I try to eat right. Every three hours, small portions. It helps to keep you fit. — Isabeli Fontana Copy Share Image
Tabouli is the best salad, but still, you don't win friends with salad — Richard Dreyfuss Copy Share Image
“he seemed to be in quest for mental food, not heart sustenance.” — Nathaniel Hawthorne Copy Share Image
I've always eaten egg whites because when I was little, I didn't like the color yellow, so my mom would trick me… — Eva Longoria Copy Share Image
Don't let your loyalty become slavery. If they don't appreciate what you bring to the table... Then let them eat alone. — Anonymous Copy Share Image
Cutting meat out of your diet is the best thing you can do for animals and your own health. — Joan Jett Copy Share Image
The man who has nothing to boast of but his illustrious ancestry is like the potato. The best part is underground. — Thomas Overbury Copy Share Image
Lunch is like, my first real meal of the day. I cannot eat anything in the morning, my body...I can only eat… — Mark Indelicato Copy Share Image
I get a delivery of a diet food during the week, which doesn't mean that I don't eat the occasional Krispy Kreme… — Lauren Graham Copy Share Image
“In fact, there is clear evidence that cooking in ‘vegetable’ oils is likely to be very bad for our health.” — Tim Noakes Copy Share Image
“Life is a hard apple no matter how you cut it, might as well add those diced apples to a butter crust… — Frankie Love Copy Share Image
“When you’re ready to cook the beans, drain the soaking water and throw the beans in a pot. You can add some… — Thug Kitchen Copy Share Image
When I got to France I realized I didn't know very much about food at all. I'd never had a real cake.… — Julia Child Copy Share Image
“It became a requirement of prosciutto di Parma that it be made from pigs that had been fed the whey from Parmesan… — Mark Kurlansky Copy Share Image
“You made me dinner, so I made myself vomit—twice. Once to clear some room in my full stomach so I could eat,… — Jarod Kintz Copy Share Image
I like trying different foods. I've done vegetarian stuff, and I've gone through meat phases, and then I do no bread, and… — Parker Posey Copy Share Image
I think a lot of chefs can definitely think about great flavor combinations and stuff, but then they'll pass it along to… — Stephanie Izard Copy Share Image
Carrie the Cannibal:she was raised in a posh house, without any parents. she was a slave. She always had a strange tasting… — Kaylee Copy Share Image
Once learnt, this business of cooking was to prove an ever growing burden. It scarcely bears thinking about, the time and labour… — Rose Macaulay Copy Share Image
