I prefer cooking to baking. Baking, to me, is very precise, and it's about perfection. — Ree Drummond Copy Share Image
My last meal on Earth? The obvious answer is a plate of my mother's scrambled eggs. — Alex Guarnaschelli Copy Share Image
Before Birdseye, hardly anybody ate frozen food because it was awful. — Mark Kurlansky Copy Share Image
Nourish the mind like you would your body. The mind cannot survive on junk food. — Jim Rohn Copy Share Image
I love revision. Where else can spilled milk be turned into ice cream? — Katherine Paterson Copy Share Image
I don't like hypocrisy, I don't like double standards, it's probably why i'm vegan. — Austin Aries Copy Share Image
Food deserts on Chicago's South Side have shrunk some since 2006, and this has provided health benefits to the communities. — Elizabeth Flock Copy Share Image
I do the same exercises I did 50 years ago and they still work. I eat the same food I ate 50… — Arnold Schwarzenegger Copy Share Image
Ramen is a dish that's very high in calories and sodium. One way to make it slightly healthier is to leave the… — Masaharu Morimoto Copy Share Image
For me, the best burger buns are made from an enriched dough, soft and absorbent enough to soak up all the juices. — Rachel Khoo Copy Share Image
I really like blueberry pancakes. There are also these Kodiak Cakes that I've been meaning to try. They're like protein pancakes. — Big E Copy Share Image
“The world was a soup and thought was generally a fork: it seldom resulted in a good meal.” — Harry Mulisch Copy Share Image
There are many Summer ingredients I love: one of my favourite times is when the cherries are ready! — Monica Galetti Copy Share Image
Well, yeah. You said you wanted Italian. See. Chef Boyardee. He makes one the best stuff. (Tabitha) — Sherrilyn Kenyon Copy Share Image
“Sugarplum would have added some medium-carb foods (not starch) to her diet, instead of eliminating all carbs, the sugars from those carbs… — T.C. Hale Copy Share Image
We are in the top five restaurants in New York. Daniel is about luxury. It's a luxury where when somebody has never… — Daniel Boulud Copy Share Image
Many people in the world today are not starving because there is an inherent inability to produce food, they are starving because… — Ralph Merkle Copy Share Image
I did have a go with Botox, but I couldn't move my eyebrows. I also, at one point, had that filler stuff… — Deborah Moggach Copy Share Image
I have played a few times in Barcelona, including the fantastic Olympic Stadium. It's undoubtedly one of my favourite cities in terms… — Jean-Michel Jarre Copy Share Image
“If I care about the people I work with, why tempt them to make a lousy choice? So I dumped the entire… — Tom Rath Copy Share Image
I credit my grandmother for teaching me to love and respect food. She taught me how to waste nothing, to make sure… — Marcus Samuelsson Copy Share Image
“One particularly poor argument in defence of eating meat is that if humans did not eat animals, those animals would not have… — David Benatar Copy Share Image
