I love cooking Italian food. My dad is Italian, although my dishes also have my mum's German-Polish influence. — Jack Savoretti Copy Share Image
If I go to your home, and you're cooking me a meal, I will eat whatever you put in front of me. — Bryan Fuller Copy Share Image
When I make a feast, I would my guests should praise it, not the cooks. — John Harington Copy Share Image
Sometimes I skip breakfast, pop to the butcher and get sunburned while cooking meat. — Russell Howard Copy Share Image
I find cooking to be the one thing that relaxes me. I don't get to do it often . . . — Lenny Kravitz Copy Share Image
Stopping the junk food and Eating well is partially about cooking well and having the skills to do that. — Gordon Ramsay Copy Share Image
Cooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a… — Nathan Myhrvold Copy Share Image
The fricassee with dumplings is made by a Mrs. Miller whose husband has left her four times on account of her disposition… — Rex Stout Copy Share Image
The codfish is a staple food For which I'm seldom in the mood. This fish is such an utter loss That people… — Ogden Nash Copy Share Image
I got the desire to cook from an early age when I saw my mother cooking, but then my mother did not… — Chef Damu Copy Share Image
There's nothing I like better than going to my apartment, closing the door, cooking my little dinner for one and just tuning… — Tim Gunn Copy Share Image
The bible of cooking. The all-time argument ender. Early in my cooking career, I wielded my Larousse like a weapon and it… — Anthony Bourdain Copy Share Image
I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and… — Andy Rooney Copy Share Image
I like coming back home. Do it every July Fourth. Everybody's cooking, and I'm just being Ben, just Ben, like the little… — Ben Wallace Copy Share Image
Many call for cooking pasta directly in milk, a technique that works okay, but it can lead to scorching if you're not… — J. Kenji Lopez-Alt Copy Share Image
Sometimes the table was graced with immense apple-pies, or saucers full of preserved peaches and pears; but it was always sure to… — Washington Irving Copy Share Image
You have increasing poverty and increasing wealth. Fine food is one way to dispense with a lot of money... It's understanding that… — Frances Moore Lappé Copy Share Image
You can make lots of mistakes, but if you give children avenues for creativity and joy, they will have resources to carry… — Charlotte Sophia Kasl Copy Share Image
“Fukuoka, more than any other city in Japan, is responsible for ramen's rocket-ship trajectory, and the ensuing shift in Japan's cultural identity… — Matt Goulding Copy Share Image
I wake up every morning happy for where I am in life. It's not all about the cooking, but the fact that… — Paula Deen Copy Share Image
I found great rewards in cooking a dish and feeding it to someone. It was a means of communicating. I was giving… — Lidia Bastianich Copy Share Image
Almost everyone who loves to cook has at least one recipe handed down to them from a member of their family or… — Melissa Leong Copy Share Image
