If pale beans bubble for you in a red earthenware pot, you can often decline the dinners of sumptuous hosts. — Martial Copy Share Image
“He who makes soup of thistles is ill qualified to discuss the savor of a stalled ox. Chinese Sayings” — Helen Evans Brown Copy Share Image
“I'm not a chef. I think in this country, we use the term very loosely. I'm a cook and a teacher.” — Julia Child Copy Share Image
You know, from age 17 on, my paycheck was coming from cooking and working in kitchens. — Anthony Bourdain Copy Share Image
Why, you might just as well say that, I see what I eat, is the same as, I eat what I see. — Lewis Carroll Copy Share Image
Art is not special sauce applied to ordinary cooking; it is the cooking itself if it is good. — William Lethaby Copy Share Image
I got off the plane - I was walking and cooking at the same time. — Gabriel Iglesias Copy Share Image
You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You… — Marcus Samuelsson Copy Share Image
The American does not drink at meals as a sensible man should. Indeed, he has no meals. He stuffs for ten minutes… — Rudyard Kipling Copy Share Image
The English will agree with me that there are plenty of good things for the table in America; but the old proverb… — Frederick Marryat Copy Share Image
Instead of going out to dinner, buy good food. Cooking at home shows such affection. In a bad economy, it's more important… — Ina Garten Copy Share Image
I would quite like to do something on Ireland about the culture, James Joyce, Yeats, persuade Seamus Heaney to have a chat… — Rick Stein Copy Share Image
Whenever I'd go to restaurants, the main chef came out and was cooking for me, and he's asking me how the food… — Inbee Park Copy Share Image
Yes, of course. I was on her like, um... I believe that old woman last week we took after she'd burnt down… — Abbi Glines Copy Share Image
I'm a generous host, but I'm a difficult and interfering guest. When I go around to other people's houses and they're cooking,… — Hugh Fearnley-Whittingstall Copy Share Image
“His fantasies were nurturing, not predatory. If he could have Jess, he would feed her. Laughable, antique, confusingly paternal, he longed to… — Allegra Goodman Copy Share Image
And Mocha's berry, from Arabia pure, In small fine china cups, came in at last. Gold cups of filigree, made to secure… — Lord Byron Copy Share Image
I work very hard at relationships. I've done the thing of being home. I worked all day and came home and did… — Jacqueline Bisset Copy Share Image
“Because cooks love the social aspect of food, cooking for one is intrinsically interesting. A good meal is like a present, and… — Jenni Ferrari-Adler Copy Share Image
“A simple dinner had been prepared. The first course comprised soup a la reine, chicken stew with oysters, fried tripe, and boiled… — Janet Gleeson Copy Share Image
“It's not that there are no challenges to becoming a vegetarian or vegan, but in the media, including authors of popular books… — Sunaura Taylor Copy Share Image
My cooking attracted celebrities. I met Sylvester Stallone. He squeezed my bicep and said: 'I don't usually eat your kind of food,… — Marco Pierre White Copy Share Image
“Decadent cooks go one step further and make sculptures of the food itself. If life is to be spent in pursuit of… — Medlar Lucan Copy Share Image
