A man should not so much respect what he eats, as with whom he eats. — Michel de Montaigne Copy Share Image
“Without change, one special act [extra] each day, changes everything. The start of good things.” — Psaexaristw Copy Share Image
Cooking is like love. It should be entered into with abandon or not at all. — Harriet Van Horne Copy Share Image
Nothing spoils lunch any quicker than a rogue meatball rampaging through your spaghetti. — Jim Davis Copy Share Image
Cheese has always been a food that both sophisticated and simple humans love. — M. F. K. Fisher Copy Share Image
You don't get over hating to cook, any more than you get over having big feet. — Peg Bracken Copy Share Image
Being alive is gardening and cooking and birds and green and blue, at the very least. — Charles Bowden Copy Share Image
But beef is rare within these oxless isles; Goat's flesh there is, no doubt, and kid, and mutton; And, when a holiday… — Lord Byron Copy Share Image
I'm quite convinced that cooking is the only alternative to film making. Maybe there's also another alternative, that's walking on foot. — Werner Herzog Copy Share Image
Cooking is a form of flattery…a mischievous, deceitful, mean and ignoble activity, which cheats us by shapes and colors, by smoothing and… — Plato Copy Share Image
Physically he was the connoisseur's connoisseur. He was a giant panda, Santa Claus and the Jolly Green Giant rolled into one. On… — Craig Claiborne Copy Share Image
Cooking is for capturing the taste of the food and then enhancing it, as a composer may take a theme and then… — Fernand Point Copy Share Image
Gazing at the typewriter in moments of desperation I console myself with three thoughts. Alcohol at six, dinner at eight, and to… — Gyles Brandreth Copy Share Image
The process of making music is more interesting to me than the end result. If I was a cook, I'd be more… — Ryan Adams Copy Share Image
I think it is a sad reflection on our civilization that while we can and do measure the temperature in the atmosphere… — Nicholas Kurti Copy Share Image
“Between culinary school, a year and a half of apprentice stages all over the world in amazing restaurants, ten years as the… — Stacey Ballis Copy Share Image
Animals are murdered to produce meat; vegetables are torn up, peeled, and chopped; most of what we eat is treated with fire;… — Margaret Visser Copy Share Image
Western European societies are unprepared for the massive immigration of brown-skinned peoples cooking strange foods and maintaining different standards of hygiene. All… — Daniel Pipes Copy Share Image
Jeff Smith was the Julia Child of my generation. When his television show, 'The Frugal Gourmet,' made its debut on PBS in… — Alton Brown Copy Share Image
I'm a writer, not an editor, and though the editing rarely cut into my writing time, it did take away from that… — Ben Fountain Copy Share Image
I really liked the food in Japan. There is something so organized, neat, and methodical about it. They put a lot of… — Sasha Cohen Copy Share Image
Another thing cooking is, or can be, is a way to honor the things we're eating, the animals and plants and fungi… — Michael Pollan Copy Share Image
I spent 18 months with the furniture parked in front of the radiators, cooking as quickly as I possibly could to use… — Jack Monroe Copy Share Image
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