I make it very clear that cooking and soaking helps to reduce the lectins in troublesome foods like beans and grains. — Steven Gundry Copy Share Image
The best poet is the man who delivers our daily bread: the local baker. — Pablo Neruda Copy Share Image
When you don't have much money, cooking can be incredibly reassuring. You feel like you're doing meaningful work. — Alice Waters Copy Share Image
Cooking breakfast and brunch professionally really kind of ruined breakfast service for me for a long time. — Anthony Bourdain Copy Share Image
I am still convinced that a good, simple, homemade cookie is preferable to all the store-bought cookies one can find. — James Beard Copy Share Image
Cooking and baking are pleasures and I want everyone to be able to experience and share them. — Dorie Greenspan Copy Share Image
There must be some good in the cocktail party to account for its immense vogue among otherwise sane people. — E. W. Howe Copy Share Image
As in cooking, living requires that you taste, taste, taste as you go along. — Kathleen Flinn Copy Share Image
My hobbies are mountain biking, horseback riding and packing, canoeing and kayaking, hiking, camping, cooking, and skiing. — Douglas Preston Copy Share Image
I wish that food trucks could exist here in Chicago like they do in Brooklyn and in New York, where you're actually… — Grant Achatz Copy Share Image
Loads of people in my family don't eat meat or fish. And in Caribbean cooking it's not a new idea, veganism. They… — Andi Oliver Copy Share Image
In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay… — Eric Ripert Copy Share Image
As a model, it's a gypsy kind of life: living in hotels, working all the time, ordering room service instead of cooking… — Eva Herzigova Copy Share Image
We're always asked the same three questions. If we're on our own we get, 'Where's your mate, then?' If we're in a… — Dave Myers Copy Share Image
A good cook is not necessarily a good woman with an even temper. Some allowance should be made for artistic temperament. — Marcel Boulestin Copy Share Image
I asked, "What are words?" The tenzo said, "One, two, three, four, five." I asked again, "What is practice?" "Nothing in the… — Dogen Copy Share Image
You know what, I don't really watch a lot of cooking shows, but what's great about them is that it inspires a… — Roy Yamaguchi Copy Share Image
I love cooking all different things, so any form of meat, fish, anything else. I do have a really strict diet, but… — Greg Rutherford Copy Share Image
Self-confidence without self-reliance is as useless as a cooking recipe without food. Self-confidence sees the possibilities of the individual; self-reliance realizes them.… — William George Jordan Copy Share Image
I grew up in Harlem. My grandmother was one of the best cooks around, but the first thing she did on Sunday… — Richard Carmona Copy Share Image
When I was first approached for 'Pass the Plate,' I was thrilled because I love to cook. And I love to cook… — Brenda Song Copy Share Image
“The fire alarm went off. Fire engines came racing; we all rushed out on the gravel drive, everyone thinking it was us.… — Emma Thompson Copy Share Image
My life at home gives me absolute joy. There are some days when, as soon as you've finished cooking breakfast and cleaning… — Julia Roberts Copy Share Image
“You have come nearer to mastering a good many aspects of cooking than anyone except a handful of great chefs, and some… — Joan Reardon Copy Share Image
