To get enough to eat was regarded as an achievement. To get drunk was a victory. — Brendan Behan Copy Share Image
If youre serious about cooking, baking, or life in general, then you need a scale. — Sohla El-Waylly Copy Share Image
In my generation, there was no sushi school, no cooking school, so people have to learn from working. — Nobu Matsuhisa Copy Share Image
For me, a kitchen is like science fiction. I only go there to open the refrigerator and take something out. — Ann-Margret Copy Share Image
He makes his cook his merit, and the world visits his dinners and not him. — Moliere Copy Share Image
Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements. — Marcel Boulestin Copy Share Image
I still think we have a long way to go on rebuilding a culture of cooking. Everyday simple cooking. — Michael Pollan Copy Share Image
In those rare cases in which you have a dull knife and cooking to do, but no ceramic in sight, the top… — J. Kenji Lopez-Alt Copy Share Image
Central heating, French rubber goods and cookbooks are three amazing proofs of man's ingenuity in transforming necessity into art, and, of these,… — M. F. K. Fisher Copy Share Image
Sometimes I look up a recipe for chicken and tomatoes and end up cooking pork. The inspiration gets lost in translation. — Alex Guarnaschelli Copy Share Image
Perhaps he's in love with Agatha," she said. "I hope not. I intend to marry Agatha myself. She may be a thousand… — Cassandra Clare Copy Share Image
There's no way I'm going to stand up for bad ingredients. We love seasonal ingredients. It's a false dichotomy to say that… — Nathan Myhrvold Copy Share Image
At Christmas, individuals are apportioned their roles in the family script - you're either the funny one or the sensitive one; or… — Tom Hiddleston Copy Share Image
I love mayonnaise. It's one of the first lessons I teach my cooking students. Turning eggs and oil into an emulsion -… — Samin Nosrat Copy Share Image
I'm sitting there for hours editing the vids myself. But I have a PR company and a management company. I use some… — iJustine Copy Share Image
“The latik is almost done. Get the bowl and strainer ready. And get the maja blanca out of the fridge." I followed… — Mia P. Manansala Copy Share Image
A problem with school is that you often become what you study. If you study, let say cooking, you become a chef.… — Anonymous Copy Share Image
My life just got taken over by my cooking. If you don't have any discipline, which I don't, you can make 10… — Duff Goldman Copy Share Image
I keep going back to foundation, heritage cooking techniques from my family in Naples and Abruzzi. There are a lot of traditional… — Rick Tramonto Copy Share Image
Bakers of bread rolls and pastry cooks will not buy grain before eleven o'clock in winter and noon in summer; bakers of… — Cardinal Richelieu Copy Share Image
I reveled in the most basic rules and techniques that are the foundation of professional cooking. For example, it is essential to… — Gail Simmons Copy Share Image
I was studying international business and instead of doing what I should have been doing which was studying for exams and figuring… — David Myers Copy Share Image
Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a… — David Castle Copy Share Image
