I always loved cooking, from an early age. I kind of wanted to be a chef. — Caleb Followill Copy Share Image
I want to make sure the cooking industry becomes more and more diverse. — Marcus Samuelsson Copy Share Image
Said Aristotle unto Plato, 'Have another sweet potato?' Said Plato unto Aristotle, 'Thank you, I prefer the bottle.' — Owen Wister Copy Share Image
“Cooking and eating food outdoors makes it taste infinitely better than the same meal prepared and consumed indoors.” — Fennel Hudson Copy Share Image
There is something in the red of a raspberry pie that looks as good to a man as the red in a… — E. W. Howe Copy Share Image
“if god had intended us to follow recipes, He wouldn't have given us grandmothers.” — Linda Henley Copy Share Image
British cookbook author Elizabeth David led the most adventurous life but is widely credited with bringing to the fore the importance of… — Melissa Leong Copy Share Image
When it was availed to me that I had free time, I chose to go to cooking school every day, six hours… — Teri Hatcher Copy Share Image
I lurch from chaos to chaos. I can't find my driving licence and my clothes are everywhere - cooking is the neatest… — Nigella Lawson Copy Share Image
I already enjoy cooking. I like different flavors and putting different things together and really like taking normal recipes to a higher… — Queen Latifah Copy Share Image
“Gran follows recipes by looking at picture—to the eye, delicious; to the tongue, boiled socks. Makes you wanna cry really.” — Simon Cheshire Copy Share Image
Larousse Gastronomique is a veritable dictionary of cooking terms for the French kitchen. If a chef were allowed only one book, this… — Mario Batali Copy Share Image
MANNA, n. A food miraculously given to the Israelites in the wilderness. When it was no longer supplied to them they settled… — Ambrose Bierce Copy Share Image
“Cooking wasn’t so bad, I thought. In fact, it was a lot like sex. Sometimes it didn’t seem like such a good… — Janet Evanovich Copy Share Image
It's so important for me to keep a good house. I take a lot of pleasure in cooking and I think there… — Aparna Sen Copy Share Image
Be careful not to be the first to put your hands in the dish. What you cannot hold in your hands you… — Desiderius Erasmus Copy Share Image
I think we all live in a world that is so fast-paced, it's threatening and absolutely saturated with change and novelty and… — Nigella Lawson Copy Share Image
Musical harmony is based on physical principles, while in cooking, ingredients must be weighed out with precision. At the same time, you… — Fabiola Gianotti Copy Share Image
Maybe Rock and Elizabeth Warren could team up and shore up each other's weaknesses. Elizabeth Warren has a plan for everything and… — Jim Cornette Copy Share Image
“He halves fresh Brussels sprouts and tosses them in a pan of butter and garlic, squeezes the juice of a lemon over… — Christa Parrish Copy Share Image
“In ten minutes I am at the massive Whole Foods on Kingsbury. I go to the salad bar. I fill containers with… — Stacey Ballis Copy Share Image
Noel [Charles, husband] and I love cooking. He does his cooking and I do mine. I'm the traditional English cook, with a… — Cynthia Lennon Copy Share Image