Beasts feed. Man eats. Only the man of intellect knows how to eat. — Jean Anthelme Brillat-Savarin Copy Share Image
I request parents to teach their children cooking as it is important to good health. — Chef Damu Copy Share Image
To be a good cook you have to have a love of the good, a love of hard work, and a love… — Anonymous Copy Share Image
I love cooking and one of my favourite things to do with my husband is open up the refrigerator. — Alicia Silverstone Copy Share Image
It is not 'only' food, I said heatedly. There's meaning hidden underneath each dish. — Ruth Reichl Copy Share Image
“...if you can't find any grappa, half a cup of cough medicine should achieve similar results." [Audrey's advice]” — Tom Gleisner Copy Share Image
I really like cooking according to the season. I like to get creative with what's fresh. — Gwyneth Paltrow Copy Share Image
Cooking is the best occupational therapy for me. And when I cook, everybody comes to eat. It's the greatest thing. — Pamela Adlon Copy Share Image
The secret of good cooking is, first, having a love of it If youre convinced that cooking is drudgery, youre never going… — James Beard Copy Share Image
“THANKSGIVING DAY. Let us all give humble, hearty, and sincere thanks now, but the turkeys. In the island of Fiji they do… — Mark Twain Copy Share Image
I really appreciate crafts. I like cooking. I love food and drink. I love owning that through Instagram. Although that can be… — Kevin Systrom Copy Share Image
I love cooking vegan. Anybody can come in any time to any of our restaurants and get a vegan meal or a… — Lidia Bastianich Copy Share Image
You probably would not choose to dine at a restaurant whose chef always ate elsewhere. I do eat my own cooking, and… — Seth Klarman Copy Share Image
My mother is very fond of cooking and whenever I am home she ensures that I eat the best food prepared by… — Abhimanyu Singh Copy Share Image
Copper is a superb cooking metal, conducting heat so evenly it has unparalleled control, especially at low temperatures. — Andrew Zimmern Copy Share Image
There are times when born hollandaise heads, as well as nouveaux turbot freaks and recherche escargotphiles alike crave the saignet abundance of… — Gael Greene Copy Share Image
Two elements enter into successful and happy gatherings at table. The food, whether simple or elaborate, must be carefully prepared; willingly prepared;… — Marjorie Kinnan Rawlings Copy Share Image
“This is something different again. A feeling of peace. The feeling you get when a recipe turns out perfectly right, a perfectly… — Joanne Harris Copy Share Image
I don't know that I have a favorite meal. When I'm cooking I'm thinking about the person I'm feeding and I want… — Rachael Ray Copy Share Image
“I look over the recipe again. It sounds very simple. You boil some rice in water like pasta, I can do that.… — Stacey Ballis Copy Share Image
“A chef’s magic is his ingredients, how he can substitute one for another, then break with convention by changing it all around… — Karl Wiggins Copy Share Image
“The fact was, I wanted the same thing again and again. And so I yielded, bought the good, took them home, cooked,… — Jenni Ferrari-Adler Copy Share Image
“Having it all is just too much hassle. I'm not every-woman. I'm a working woman. And I'm not entirely sure I see… — Amy Mowafi Copy Share Image
A lot of writers and artists are like chefs who eat their own cooking in the kitchen and then deliver an empty… — Jonathan Santlofer Copy Share Image