Cooking is 80 percent confidence, a skill best acquired starting from when the apron strings wrap around you twice. — Barbara Kingsolver Copy Share Image
The menu de degustation is the finest expression of avant-garde cooking. — Ferran Adria Copy Share Image
I didn't cook that much as a kid. My mother was cooking, and I was her helper. We made dishes together. — Alex Guarnaschelli Copy Share Image
To understand how quickly we're cooking the planet, we need good data. To have good data, we need good satellites. — Jeff Goodell Copy Share Image
TABLE D'HOTE, n. A caterer's thrifty concession to the universal passion for irresponsibility. — Ambrose Bierce Copy Share Image
We saw farms go on the auction block while we bought food from foreign countries. Well, that's wrong. — Ann Richards Copy Share Image
We've been so disconnected agriculturally and culturally from food. We spend more time on dieting than on cooking. — Alice Waters Copy Share Image
Thats what cooking is: youve got this certain ingredient and you figure out what to do it. You never waste anything in… — Paul Wahlberg Copy Share Image
I do have some leftover chicken and pasta. (Grace) And wine?...That’s acceptable (Julian) Look, buster, I’m not your cooking wench. Mess with… — Sherrilyn Kenyon Copy Share Image
“Remember! When you tell a woman that she cooks something very good; you will be fucked by eating it three times a… — M.F. Moonzajer Copy Share Image
The radiation left over from the Big Bang is the same as that in your microwave oven but very much less powerful.… — Stephen Hawking Copy Share Image
As a woman, you spend so much time either cooking or getting ready to go somewhere. I like to have music when… — Zoe Saldana Copy Share Image
Truffles must come to the table in their own stock and as you break open this jewel sprung from a poverty-stricken soil,… — Sidonie Gabrielle Colette Copy Share Image
Cooking demands attention, patience, and above all, a respect for the gifts of the earth. It is a form of worship, a… — Judith Jones Copy Share Image
I love the idea of cooking, but I don't like using recipe books, so I'll put a mish-mash together, and it might… — Trinny Woodall Copy Share Image
“I think preparing food and feeding people brings nourishment not only to our bodies but to our spirits. Feeding people is a… — Shauna Niequist Copy Share Image
The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality… — Gordon Ramsay Copy Share Image
“A chilled pea soup of insane simplicity, garnished with creme fraiche and celery leaves. Roasted beet salad with poached pears and goat… — Stacey Ballis Copy Share Image
If you are killing a chicken and cooking a chicken, it has to taste like chicken. Veal has to taste like veal.… — Joel Robuchon Copy Share Image
When I was about nine years old, I announced to my mother that I was going to cook Thanksgiving dinner. And I… — Nathan Myhrvold Copy Share Image
Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown… — Ron Ben-Israel Copy Share Image
“I understood that if ever one wanted to live with someone you cooked for them and they came running. But then it… — Nigel Slater Copy Share Image
“I always wondered why the makers leave housekeeping and cooking out of their tales. Isn't it what all the great wars and… — Ursula K. Le Guin Copy Share Image
