There's so much that can be learned from French cooking, especially really traditional, more modest meals. — Antoni Porowski Copy Share Image
I don't like cooking and don't cook until I am forced to. Then I expect everyone around to appreciate what I dish… — Urmila Matondkar Copy Share Image
And every day when I've been good, I get an orange after food. — Robert Louis Stevenson Copy Share Image
Cooking is like doing yoga. There is a lot of satisfaction in cooking food for others. — Nana Patekar Copy Share Image
I do a lot of cooking; we eat a lot of fish, but I try not to make fattening things. — Roger Moore Copy Share Image
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it. — Zac Posen Copy Share Image
I don't have many hobbies or talents other than cooking, but I've always been good at figuring out a city. — Roy Choi Copy Share Image
Good design, like good painting, cooking, architecture or whatever you like, is a manifestation of the capacity of the human spirit to… — George Nelson Copy Share Image
It happens to be a matter of record that I was first in print with the discovery that the tastelessness of the… — Calvin Trillin Copy Share Image
Oh, I'm a brilliant cook, I see baking as a very different thing. I can cook savoury things - cooking is just… — Lucy Beaumont Copy Share Image
Some days my husband Derek and I barely have time for a conversation about anything apart from the business of life -… — Kate Garraway Copy Share Image
It can be exhausting eating a meal cooked by a man. With a woman, it's, Ho hum, pass the beans. A guy,… — Deb Caletti Copy Share Image
I'm very domestic; I love cleaning. I love cooking. I like waiting on people. I just like to make things. I don't… — Amy Sedaris Copy Share Image
My favorite sandwich is peanut butter, baloney, cheddar cheese, lettuce, and mayonnaise on toasted bread with catsup on the side. — Hubert H. Humphrey Copy Share Image
Ten cooks' shops! ...and all within three minutes' driving! one would think that all the cooks in the world ...had said -… — Laurence Sterne Copy Share Image
“In the back of the fridge I checked out some stewed apples destined to fester. I examined them closely and reckoned they… — Helen Brown Copy Share Image
The roe of the Russian sturgeon has probably been present at more important international affairs than have all the Russian dignitaries of… — James Beard Copy Share Image
I think in the end there are only 20 or 30 tenets of basic cooking. It's going at perhaps the same issue… — Alton Brown Copy Share Image
The truth is, almost nobody wants to experience real nature. What people want is to spend a week or two in a… — Michael Crichton Copy Share Image
Maybe we ought to look at a guy's response to our microwave from now on." Aunt Annie said. Really." Mom said. "The… — Deb Caletti Copy Share Image
I was not such a great student, .. So, when I graduated high school, I went to work cooking. I cooked a… — Bobby Flay Copy Share Image
The issue I have is that the cooking techniques are up for questioning, today more than ever before. If you waterbath beef… — Gordon Ramsay Copy Share Image
There is no one who has cooked but has discovered that each particular dish depends for its rightness upon some little point… — Hilaire Belloc Copy Share Image
