CRAYFISH, n. A small crustacean very much resembling the lobster, but less indigestible. — Ambrose Bierce Copy Share Image
A cat cares for you only as a source of food, security and a place in the sun. — Charles Horton Cooley Copy Share Image
Turkey is undoubtedly one of the best gifts that the New World has made to the Old. — Jean Anthelme Brillat-Savarin Copy Share Image
“There is no problem that can't be solved with the help of a good carrot pie, my friend.” — Anna Horbatenko Copy Share Image
I adore pigs, and I love eating them and cooking them, and I love using the whole animal. — April Bloomfield Copy Share Image
The best fish in the world are of course those one catches oneself. — Marjorie Kinnan Rawlings Copy Share Image
I'm Puerto Rican! You can never take my rice, pork, and beans away. Plus, I love to cook. I'm one of those… — Joan Smalls Copy Share Image
I took cooking classes when I was younger; girls weren't interested in me, and I thought I may be alone for the… — Michael Jordan Copy Share Image
The cooking side is the easier way to be creative. On the policy side, it's harder to think of new approaches to… — Sam Kass Copy Share Image
Giving nuts and seeds a few minutes in the oven deepens their flavors and improves their texture - and it provides more… — Sohla El-Waylly Copy Share Image
I'm a huge fan of Asian cooking in general. I love shabu shabu, and I love hibachi. It's kind of like an… — Kim Shaw Copy Share Image
Gore is nature's way of saying, "There are too many human beings on the planet, and I'm trying to rectify this any… — Douglas Coupland Copy Share Image
“I had a dream about you last night. You were at my door. We had forgotten what we used to fight about.… — Crystal Hudson Copy Share Image
A person who can get a good table at Chez Panisse at the last minute is a very important person indeed. Royalty… — Willard Spiegelman Copy Share Image
The white Aylesbury duck is, and deservedly, a universal favourite. Its snowy plumage and comfortable comportment make it a credit to the… — Isabella Beeton Copy Share Image
Just about every children's book in my local bookstore has an animal for its hero. But then, only a few feet away… — Jonathan Safran Foer Copy Share Image
The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered… — Louis-Sebastien Mercier Copy Share Image
I'm removed in my real life, and unable to express certain things face to face. So I have always found myself in… — Jenny Lewis Copy Share Image
“She said she doesn't like your cooking. She said she'd rather eat a microwave dinner from the convenience store instead of something… — Kanoko Sakurakouji Copy Share Image
Food is an implement of magic, and only the most coldhearted rationalist could squeeze the juices of life out of it and… — Thomas More Copy Share Image
What I like about cooking is that, so long as you follow the recipe exactly, everything always turns out perfect. It’s too… — Josh Lanyon Copy Share Image
Most importantly, what you get from a greasy spoon is a certain kind of smell that has been almost legislated out of… — Kathryn Hughes Copy Share Image
