I like the creativity of planning a party, or cooking and taking care of people, creating a memorable meal or event. — Martina McBride Copy Share Image
No rules. Don't be afraid to do whatever you want. Cooking doesn't have to have rules. I don't like it that way. — Masaharu Morimoto Copy Share Image
I'm obsessed with cooking shows, even though they make everything look so easy when it isn't. — Joely Fisher Copy Share Image
Pretending you're the host of a cooking show, when you're home alone cooking. — Anonymous Copy Share Image
I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe — Mary-Kate Olsen Copy Share Image
At my age the bones are water in the morning until food is given them. — Pearl S. Buck Copy Share Image
If it is true, as used to be said, that oversalting means the cook is in love, at least one cook at… — Mimi Sheraton Copy Share Image
If you want to think about cooking, and it's a high-five, laid back motion, then flip burgers and dress Caesar salad, don't… — Gordon Ramsay Copy Share Image
I'm not very good at cooking, and I'm away all the time, and I like transient living. I get really itchy feet… — Alison Goldfrapp Copy Share Image
I don't like to say that my kitchen is a religious place, but I would say that if I were a voodoo… — Pearl Bailey Copy Share Image
My mother-in-law is an awesome cook, but I have grown up eating the food cooked by my mother. I must say that… — Ashish Vidyarthi Copy Share Image
It is a fundamental fact that no cook, however creative and capable, can produce a dish of a quality any higher than… — Alice Waters Copy Share Image
We thought of wine as something as healthy and normal as food and also as a great giver of happiness and well… — Ernest Hemingway Copy Share Image
Whether one eats a cat or not is a personal choice, and I don't want to sway anyone one way or another.… — Mike Royko Copy Share Image
It is said that for money you can have everything, but you cannot. You can buy food, but not appetite... fun, but… — Arne Garborg Copy Share Image
“When I got home I peered down at the lobster to see how he was doing. The inner plastic bag was sucked… — Julie Powell Copy Share Image
The jelly - the jam and the marmalade, And the cherry-and quince-'preserves' she made! And the sweet-sour pickles of peach and pear,… — James Whitcomb Riley Copy Share Image
Think about your first kiss - if you did it and it was bloody awful, you might not do it again. It's… — Ainsley Harriott Copy Share Image
Important thing is not the me that's lying here, but the me that's sitting on the edge of the bed looking back… — Ray Bradbury Copy Share Image
Television in the '80s was very limited. There was no Food Network. When I opened Spago, I had the kitchen in the… — Wolfgang Puck Copy Share Image
I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called 'Everyday Cooking with Jacques Pepin,'… — Jacques Pepin Copy Share Image
Although the frankfurter originated in Frankfurt, Germany, we have long since made it our own, a twin pillar of democracy along with… — William Zinsser Copy Share Image
