Bread that must be sliced with an axe is bread that is too nourishing. — Fran Lebowitz Copy Share Image
I love cooking. If you are lucky enough to be at my place at any mealtime, you are going to enjoy. It… — Matthew Koma Copy Share Image
During the holidays it's like cooking central time so keeping it safe is an important part. — Charlie Barnett Copy Share Image
I enjoy cooking, but I don't know... I just don't think I have enough skills to teach other people. — Gail Kim Copy Share Image
When you have good ingredients, cooking doesn't require a lot of instruction because you can never go very wrong. — Alice Waters Copy Share Image
Yes, I remember as a child, I would potter around my mother in the kitchen and want to participate in everything she… — Nana Patekar Copy Share Image
I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in… — Marcus Samuelsson Copy Share Image
Friends have warned me that I can be a bully in the kitchen. With every fledgling relationship, I'm anxiously aware that the… — Samin Nosrat Copy Share Image
People come to Nashville where I live and they say, 'What's a great Southern restaurant?' Well, you got to know the right… — John Carter Cash Copy Share Image
To the old saying that man built the house but woman made of it a 'home' might be added the modern supplement… — Emily Post Copy Share Image
The only kind of restaurant I could imagine doing would be the extraordinarily snooty restaurant with three or four tables, and I… — Steve Albini Copy Share Image
I cook so that there is no absence. I cook so that I am always there, even when I'm gone, even when… — Tom Junod Copy Share Image
Judging by the vast amount of cookbooks printed and sold in the United States one would think the American woman a fanatical… — Marlene Dietrich Copy Share Image
As in the fine arts, the progress of mankind from barbarism to civilisation is marked by a gradual succession of triumphs over… — Isabella Beeton Copy Share Image
It is precisely because no one needs soup, fish, meat, salad, cheese, and dessert at one meal that we so badly need… — Robert Farrar Capon Copy Share Image
“Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed. Eh bien, tant pis.… — Julia Child Copy Share Image
My inspiration was my mom. She's a great cook, and she still cooks, and we still banter back and forth about cooking.… — Emeril Lagasse Copy Share Image
Cooking is in an honest profession where you cannot hide and let others do the work for you. You have to show… — Marcus Samuelsson Copy Share Image
Most baby books also tend to romanticize the mother who stays at home, as if she really spends her entire day doing… — Susan Chira Copy Share Image
I cooked for real when filming 'The Holdovers.' Reading the script, it felt very quiet and intimate - like when you're snowed… — Da'Vine Joy Randolph Copy Share Image
I do all the cooking in our family. I'm a utilitarian cook, rather than an adventurous one - I only have about… — Patrick Duffy Copy Share Image
