Give me the provisions and whole apparatus of a kitchen, and I would starve. — Michel de Montaigne Copy Share Image
If thou rise with an Appetite, thou art sure never to sit down without one. — William Penn Copy Share Image
Pomegranate molasses is ubiquitous in Arabic cooking: it's sweet, sour and adds depth. — Yotam Ottolenghi Copy Share Image
We've been so disconnected agriculturally and culturally from food. We spend more time on dieting than on cooking. — Alice Waters Copy Share Image
CRAYFISH, n. A small crustacean very much resembling the lobster, but less indigestible. — Ambrose Bierce Copy Share Image
A cat cares for you only as a source of food, security and a place in the sun. — Charles Horton Cooley Copy Share Image
I adore pigs, and I love eating them and cooking them, and I love using the whole animal. — April Bloomfield Copy Share Image
My hobby is gardening, I love it, it's my main hobby. I like being at home and I'm very happy being in… — Susan Hampshire Copy Share Image
At Christmas, it's my siblings running around the house, we're cooking, talking, laughing, loud and just crazy. It's beautiful chaos. — Tika Sumpter Copy Share Image
I loved the minute I realized I was good at cooking. Like, I had a moment - I made a roasted chicken,… — Damaris Phillips Copy Share Image
Some nights, a romantic dinner can be killed by having to do dishes afterward, so it probably suits you better to go… — Jeffrey Dean Morgan Copy Share Image
My life at home is super simple. My local bar with my mates, cooking for my mother, making tables, planting vegetables: It's… — Glen Hansard Copy Share Image
If we have friends over for dinner, I do the cooking. I like the pressure of a big meal and the technical… — Jed Mercurio Copy Share Image
Since I was about seven, I've loved cooking. I'd wake up at five in the morning and make cinnamon rolls and all… — Jane Chen Copy Share Image
I train my chefs with a blindfold. I'll get my sous chef and myself to cook a dish. The young chef would… — Gordon Ramsay Copy Share Image
And Mocha's berry, from Arabia pure, In small fine china cups, came in at last. Gold cups of filigree, made to secure… — Lord Byron Copy Share Image
The fun of cooking is the fun of communicating with people, even if it's just two people. As you're cooking, you're talking,… — Frankie Avalon Copy Share Image
Liz looks at the tissue box, which is decorated with drawings of snowmen engaged in various holiday activities. One of the snowmen… — Gabrielle Zevin Copy Share Image
Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition,… — John Thorne Copy Share Image
At home in Ghaziabad, everyone is a pure vegetarian. In fact, when I want to cook non-veg there, my mum shoos me… — Suresh Raina Copy Share Image
Three things about water affect almost all of cooking. First are the hydrogen bonds, which is why it has an incredibly high… — Nathan Myhrvold Copy Share Image
Never use an aluminum pot, pan, or utensil when cooking tomatoes - or any other soft metal items for that matter. The… — Andrew Zimmern Copy Share Image
“Mark came home late one frozen Sunday carrying a bag of small, silver fish. They were smelts, locally known as icefish. He’d… — Kristin Kimball Copy Share Image
