I started cooking when I was 18 years old, and now I have restaurants all over the world. — Nobu Matsuhisa Copy Share Image
The way to entice people into cooking is to cook delicious things. — Yotam Ottolenghi Copy Share Image
Large, naked, raw carrots are acceptable as food only to those who live in hutches eagerly awaiting Easter. — Fran Lebowitz Copy Share Image
This shared love of cooking and celebration has allowed me to create a strong bond with my family. — Camila Alves Copy Share Image
A man who is stingy with saffron is capable of seducing his own grandmother. — Norman Douglas Copy Share Image
A person cooking is a person giving. Even the simplest food is a gift. — Laurie Colwin Copy Share Image
No matter what it is you are cooking, buy the best ingredients you can afford. I don't care if it's a simple… — Joe Bastianich Copy Share Image
Thats what cooking is: youve got this certain ingredient and you figure out what to do it. You never waste anything in… — Paul Wahlberg Copy Share Image
I do have some leftover chicken and pasta. (Grace) And wine?...That’s acceptable (Julian) Look, buster, I’m not your cooking wench. Mess with… — Sherrilyn Kenyon Copy Share Image
“Remember! When you tell a woman that she cooks something very good; you will be fucked by eating it three times a… — M.F. Moonzajer Copy Share Image
The radiation left over from the Big Bang is the same as that in your microwave oven but very much less powerful.… — Stephen Hawking Copy Share Image
As a woman, you spend so much time either cooking or getting ready to go somewhere. I like to have music when… — Zoe Saldana Copy Share Image
Cooking demands attention, patience, and above all, a respect for the gifts of the earth. It is a form of worship, a… — Judith Jones Copy Share Image
Truffles must come to the table in their own stock and as you break open this jewel sprung from a poverty-stricken soil,… — Sidonie Gabrielle Colette Copy Share Image
Just about every children's book in my local bookstore has an animal for its hero. But then, only a few feet away… — Jonathan Safran Foer Copy Share Image
The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered… — Louis-Sebastien Mercier Copy Share Image
What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt… — Nora Ephron Copy Share Image
Cooking for people is an enormously significant expression of generosity and soulfulness, and entertaining is a way to be both generous and… — Ted Allen Copy Share Image
“I think preparing food and feeding people brings nourishment not only to our bodies but to our spirits. Feeding people is a… — Shauna Niequist Copy Share Image
There's a side to reality TV that is part education, as well. I've seen that since doing "MasterChef Junior," in terms of… — Gordon Ramsay Copy Share Image
The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality… — Gordon Ramsay Copy Share Image
“A chilled pea soup of insane simplicity, garnished with creme fraiche and celery leaves. Roasted beet salad with poached pears and goat… — Stacey Ballis Copy Share Image
