I could lie and say my wife cooks for me, but she doesn't. My wife has never learnt cooking but she has… — Shahrukh Khan Copy Share Image
The camembert with its venison scent defeats the Marolles and Limbourg dull smells; It spreads its exhalation, smothering the other scents under… — Emile Zola Copy Share Image
If I'm in the country, my big idea is to do nothing. It means talking, it means cooking with the leftovers in… — Christian Louboutin Copy Share Image
People have been cooking and eating for thousands of years, so if you are the very first to have thought of adding… — Fran Lebowitz Copy Share Image
People see me on TV two and three times a day, and see me cooking all these wonderfully Southern, fattening dishes. That's… — Paula Deen Copy Share Image
I’m awfully sorry for people who are taken in by all of today’s dietary mumbo jumbo. They are not getting any enjoyment… — Julia Child Copy Share Image
YouTube and other sites will bring together all the diverse media which matters to you, from videos of family and friends to… — Chad Hurley Copy Share Image
Then again, they're not scripted and I feel it's virtually impossible to be anything but yourself when you're in front of the… — Nigella Lawson Copy Share Image
“In ten minutes I am at the massive Whole Foods on Kingsbury. I go to the salad bar. I fill containers with… — Stacey Ballis Copy Share Image
Noel [Charles, husband] and I love cooking. He does his cooking and I do mine. I'm the traditional English cook, with a… — Cynthia Lennon Copy Share Image
“He halves fresh Brussels sprouts and tosses them in a pan of butter and garlic, squeezes the juice of a lemon over… — Christa Parrish Copy Share Image
Maybe we ought to look at a guy's response to our microwave from now on." Aunt Annie said. Really." Mom said. "The… — Deb Caletti Copy Share Image
The truth is, almost nobody wants to experience real nature. What people want is to spend a week or two in a… — Michael Crichton Copy Share Image
The roe of the Russian sturgeon has probably been present at more important international affairs than have all the Russian dignitaries of… — James Beard Copy Share Image
I think in the end there are only 20 or 30 tenets of basic cooking. It's going at perhaps the same issue… — Alton Brown Copy Share Image
“In the back of the fridge I checked out some stewed apples destined to fester. I examined them closely and reckoned they… — Helen Brown Copy Share Image
Typically, the thinner the gauge of a pan, the more intense the hot and cool spots that form on its interior, which… — J. Kenji Lopez-Alt Copy Share Image
I grew up watching my mom in the kitchen, that's how I know anything about cooking. I've always wanted to go to… — Serena Williams Copy Share Image
When there are starving people in the world, it seems wrong that so many of us Americans eat as much for entertainment… — Andy Rooney Copy Share Image
In Tijuana, we have cuisine from every region of Mexico and cooks from all over cooking in all of the restaurants, so… — Marcela Valladolid Copy Share Image
What gives me the most joy is cooking for other people. I look up five different recipes from five different sources to… — Da'Vine Joy Randolph Copy Share Image
I always wondered why the makers leave housekeeping and cooking out of their tales. Isn't it what all the great wars and… — Ursula K. Le Guin Copy Share Image
Spending more time with friends and family costs nothing. Nor does walking, cooking, meditating, making love, reading or eating dinner at the… — Carl Honore Copy Share Image
I'm always in the kitchen, cooking and experimenting - I love it. And every now and then I think, 'I should write… — Kiran Desai Copy Share Image
Mastering one recipe is better than mastering too many. Learn something and own it, and you'll feel so much better about it.… — Tom Douglas Copy Share Image
I like routine, and cooking became a ritual when I was modelling in New York. My life was nomadic, so making supper… — Sophie Dahl Copy Share Image
It's really quite a situation. It's ridiculous. I make $200,000, $300,000 a night. For years I was working little dives, and if… — Tony Bennett Copy Share Image
Most of cooking is the labor of chopping. Give yourself a break. Pretend you're on a cooking show and have all your… — Padma Lakshmi Copy Share Image
Most fish require a short cooking time, but cephalopods are the exception to this fishy rule. As with some cuts of larger… — Yotam Ottolenghi Copy Share Image
“In its essence, a meal is a creative act that has its genesis in the mind of someone who cares enough to… — Andi Ashworth Copy Share Image
The least amount of oil you can use when you're cooking and the least amount of dairy you can use when you're… — Antonia Lofaso Copy Share Image
At 19, I went to live in the Philippines for three years as a U.S. Air Force 'dependent spouse.' I lived off-base… — Therese Fowler Copy Share Image
Honestly, I think that ghee is underrated. I love using clarified butter. I think it makes vegetables taste so good, especially when… — Kiernan Shipka Copy Share Image
The true cook is the perfect blend, the only perfect blend, of artist and philosopher. He knows his worth: he holds in… — Norman Douglas Copy Share Image
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as… — M. F. K. Fisher Copy Share Image
I really love research. It's one of the things I love most about my job. I feel like it's me in the… — Kerry Washington Copy Share Image
When we no longer have good cooking in the world, we will have no literature, nor high and sharp intelligence, nor friendly… — Marie-Antoine Careme Copy Share Image
I wasn't passionate about food until I'd been cooking for a while. I started long before food became part of the mainstream… — Bobby Flay Copy Share Image
Cooking? Oh we were great, you'd take anything and melt cheese on it, and the one who could guess what it was… — Dylan Moran Copy Share Image
The objective.. is to achieve a comfort level between the cook/artist/performer and the customer/viewer/diner. And if we can achieve that, and the… — Mario Batali Copy Share Image