The best fish in the world are of course those one catches oneself. — Marjorie Kinnan Rawlings Copy Share Image
“Cooking without wine is like sex alone. You may get the job done, but you don't really care once it's over.” — Andrew Grey Copy Share Image
The smells of slow cooking spread around the house and impart a unique warmth matched only by the flavour of the food. — Yotam Ottolenghi Copy Share Image
Books cannot always please, however good; Minds are not ever craving for their food. — George Crabbe Copy Share Image
No matter what kind of diet you are on, you can usually eat as much as you want of anything you don't… — Walter Slezak Copy Share Image
I do a lot of recipe creation. Translation: cooking tempting dishes that must be eaten. — Ruth Glick Copy Share Image
I would love to go on 'MasterChef'. But while I really like cooking, I'm doubtful anyone would ever want to pay for… — Ed Balls Copy Share Image
For my birthday my husband learned to cook and is cooking one day a week for me. But he only likes to… — Cheryl Hines Copy Share Image
But I got into it and bought a board that I put in the kitchen. I dont think the wife was very… — Gerwyn Price Copy Share Image
My recipes aren't geared towards women; my books are marketed towards women because women are the biggest market for weight loss, weight… — Bethenny Frankel Copy Share Image
When it comes to cooking and eating, I always try to preach that life is about moderation. Even if I'm having beef… — Michael Symon Copy Share Image
Cabbages, whose heads, tightly folded see and hear nothing of this world, dreaming only on the yellow and green magnificence that is… — John Haines Copy Share Image
I have no truck with lettuce, cabbage, and similar chlorophyll. Any dietitian will tell you that a running foot of apple strudel… — S. J. Perelman Copy Share Image
Cooking is not really safe for me because a pan of boiling water is about as big as I am, so I… — Fredrick Brennan Copy Share Image
A lot of writers and artists are like chefs who eat their own cooking in the kitchen and then deliver an empty… — Jonathan Santlofer Copy Share Image
You know what, I don't really watch a lot of cooking shows, but what's great about them is that it inspires a… — Roy Yamaguchi Copy Share Image
“The fact was, I wanted the same thing again and again. And so I yielded, bought the good, took them home, cooked,… — Jenni Ferrari-Adler Copy Share Image
“I look over the recipe again. It sounds very simple. You boil some rice in water like pasta, I can do that.… — Stacey Ballis Copy Share Image
“A chef’s magic is his ingredients, how he can substitute one for another, then break with convention by changing it all around… — Karl Wiggins Copy Share Image
I don't know that I have a favorite meal. When I'm cooking I'm thinking about the person I'm feeding and I want… — Rachael Ray Copy Share Image
“This is something different again. A feeling of peace. The feeling you get when a recipe turns out perfectly right, a perfectly… — Joanne Harris Copy Share Image
Two elements enter into successful and happy gatherings at table. The food, whether simple or elaborate, must be carefully prepared; willingly prepared;… — Marjorie Kinnan Rawlings Copy Share Image
Sentinel meeting tonight,” Ria told her. “At Lucas's place.” “Time?” ... “Seven. Sascha's doing dinner.” “God save us all.” Sascha had decided… — Nalini Singh Copy Share Image
“My definition of man is a cooking animal. The beasts have memory, judgement, and the faculties and passions of our minds in… — James Boswell Copy Share Image
Cooking is just a vehicle to express yourself, like painting and acting... The reason why we're cooking is not because we want… — Dominique Crenn Copy Share Image
Cooking is a meditative, soul-soothing, gorgeous thing. When people say it stresses them out, I think, oh dear, what's gone wrong? — Andi Oliver Copy Share Image
My favorite word is 'pumpkin.' You can't take it seriously. But you can't ignore it, either. It takes ahold of your head… — Harrison Salisbury Copy Share Image
My style of cooking is definitely inspired by my mum. She called herself a peasant cook. Shed make recipes up from whatever… — Mary McCartney Copy Share Image
I think people are intimidated by grilling .. maybe it's the flame, maybe it's the big grills, maybe they've had some bad… — Bobby Flay Copy Share Image
Cooking puts me at ease; it gives me control over what's happening, and I know that the finished product is gonna be… — Ashleigh Murray Copy Share Image
Cooking for someone is one of the best gifts you can give anybody. I think you can taste the love and the… — Da'Vine Joy Randolph Copy Share Image
I'm not cooking every day anymore, and that's the biggest withdrawal. Cooking is honest work. Now I don't know how to measure… — David Chang Copy Share Image
I quite enjoy cooking but I'm not consistent. I can't follow the recipe book. If something goes well, I'll never make it… — Rebecca Hall Copy Share Image
Never let the pressure get so big that you stop cooking and being who you are. I'm going to win or lose… — Michael Symon Copy Share Image
I'm a big lover of fish. Cooking fish is so much more difficult than cooking protein meats, because there are no temperatures… — Gordon Ramsay Copy Share Image
In rowing, you're always striving for that perfect stroke, that repetition, each one being as good as the last. Same thing with… — Bryan Volpenhein Copy Share Image
At its best, [Japanese cooking] is inextricably meshed with aesthetics, with religion, with tradition and history. It is evocative of seasonal changes,… — M. F. K. Fisher Copy Share Image
I'm not a particularly good cook. Part of it is that it is the kind of cooking anybody could do if they… — Steve Albini Copy Share Image
![“At its best, [Japanese cooking] is inextricably meshed with aesthetics, with religion, with tradition and history. It is evocative of seasonal changes, or of one's childhood, or of a storm at sea.” quote by M. F. K. Fisher](https://sms4smile.com/quotes/i/423/m-f-k-fisher-7947_aesthetics_at-its-best-japanese-cooking-is-inextric_2735440.png)
