“He who makes soup of thistles is ill qualified to discuss the savor of a stalled ox. Chinese Sayings” — Helen Evans Brown Copy Share Image
Cooking for people is an enormously significant expression of generosity and soulfulness... — Ted Allen Copy Share Image
I got Soul Power, never took a cold shower, Never had a girlfriend the color of cooking flour. — J-Ro Copy Share Image
I got off the plane - I was walking and cooking at the same time. — Gabriel Iglesias Copy Share Image
Give me the provisions and whole apparatus of a kitchen, and I would starve. — Michel de Montaigne Copy Share Image
Cooking is about the ingredients and responding, but risotto, specifically, is about the technique. — Lidia Bastianich Copy Share Image
The trouble with some cooking is that the real flavours get cancelled out by the wine, cream, and butter sauces. — Kate O'Mara Copy Share Image
Larousse Gastronomique is a veritable dictionary of cooking terms for the French kitchen. If a chef were allowed only one book, this… — Mario Batali Copy Share Image
I played from the time I was seven years old. My father was my first baseman coach. I had opportunities that I… — Todd English Copy Share Image
When you can touch the spirit, whatever that is, and when you can feel the love, and you can feel the song… — Paul Rodgers Copy Share Image
On Thanksgiving, you realize you're living in a modern world. Millions of turkeys baste themselves in millions of ovens that clean themselves. — George Carlin Copy Share Image
British cookbook author Elizabeth David led the most adventurous life but is widely credited with bringing to the fore the importance of… — Melissa Leong Copy Share Image
When it was availed to me that I had free time, I chose to go to cooking school every day, six hours… — Teri Hatcher Copy Share Image
I lurch from chaos to chaos. I can't find my driving licence and my clothes are everywhere - cooking is the neatest… — Nigella Lawson Copy Share Image
I already enjoy cooking. I like different flavors and putting different things together and really like taking normal recipes to a higher… — Queen Latifah Copy Share Image
I devoured hot-dogs in Baltimore 'way back in 1886, and they were then very far from newfangled...They contained precisely the same rubber,… — H. L. Mencken Copy Share Image
Management is a far more homely business than its would be scientists suggest, more closely allied to cookery than any other human… — Robert Heller Copy Share Image
“Looks delicious," he lied. "A mite crispy along the edges - but then, I like it that way." Incredulous eyes met his… — Tracy Anne Warren Copy Share Image
I like racing but food and pictures are more thrilling. I can't give them up. In racing you can be certain, to… — Paul Newman Copy Share Image
“It's not about exact measurements or ingredients', shrugged Lomax, when Joseph complained. 'Good food is about feeling. Cooking is an art, not… — Alex George Copy Share Image
Possibly I want to bring my acting into the cooking, blending the two together. What I love is cooking for other people… — Jeremy Miller Copy Share Image
When I went to the Oscars - the only time I've ever been to the Oscars - a few years ago, I… — Carey Mulligan Copy Share Image
If I were to tell you that I'm the one who does all the cooking, you'd interpret it as me trying to… — Kristina Schroder Copy Share Image
Pomegranate molasses is ubiquitous in Arabic cooking: it's sweet, sour and adds depth. — Yotam Ottolenghi Copy Share Image
If thou rise with an Appetite, thou art sure never to sit down without one. — William Penn Copy Share Image
An epicure is one who gets nothing better than the cream of everything but cheerfully makes the best of it. — Oliver Herford Copy Share Image
I read recipes the same way I read science fiction. I get to the end and I think, Well, thats not going… — Uknown Copy Share Image
Pigs may not be as cuddly as kittens or puppies, but they suffer just as much. — James Cromwell Copy Share Image
Cooking is 80 percent confidence, a skill best acquired starting from when the apron strings wrap around you twice. — Barbara Kingsolver Copy Share Image
The so-called nouvelle cuisine usually means not enough on your plate and too much on your bill. — Paul Bocuse Copy Share Image
You never know which meal is gonna be your last especially when you are cooking. — Amosfrank973 Copy Share Image
Bass players and drummers are brothers in the basement cooking up the groove that makes people move. — John Densmore Copy Share Image
My parents pushed us very hard to work, both in the home, doing chores and cooking, and at school. — Wendi Deng Murdoch Copy Share Image
To understand how quickly we're cooking the planet, we need good data. To have good data, we need good satellites. — Jeff Goodell Copy Share Image
I didn't cook that much as a kid. My mother was cooking, and I was her helper. We made dishes together. — Alex Guarnaschelli Copy Share Image
The menu de degustation is the finest expression of avant-garde cooking. — Ferran Adria Copy Share Image
We saw farms go on the auction block while we bought food from foreign countries. Well, that's wrong. — Ann Richards Copy Share Image