With wok cooking, you chop things up into little pieces for maximum surface area, so they can cook in minutes, if not… — Jennifer Lee Copy Share Image
Even now, when I do a slide show of the Geek Squad story, the first slide is a photo of ramen noodles.… — Robert Stephens Copy Share Image
Chefs today choose to step onto that treadmill where they have to be seen. Every day they have to go to this… — Marco Pierre White Copy Share Image
I often went to bed without supper cause I hated my mother's cooking. So, to go to bed without supper was not… — Maurice Sendak Copy Share Image
It's my belief that cooking is a craft. I think that you can push it into the realm of art, but it… — Tom Colicchio Copy Share Image
You know, you've got serious pieces, you've got light pieces, you've got cooking segments, you've got health-related topics, so it's not as… — Katie Couric Copy Share Image
At home, we have fish and greens, fish and greens - maybe salmon steak with curried lentils. No poncy cooking goes on,… — Giles Coren Copy Share Image
According to the Spanish proverb, four persons are wanted to make a good salad: a spendthrift for oil, a miser for vinegar,… — John Gerard Copy Share Image
I am afraid of getting older … I am afraid of getting married. Spare me from cooking three meals a day—spare me… — Sylvia Plath Copy Share Image
I've got to be able to get my time off whether it's just enjoying my house or the peace and quiet of… — LisaRaye McCoy-Misick Copy Share Image
Traditional cooking techniques inevitably form a gray band of overcooked meat around the outer edges of a steak. Sous vide, thanks to… — J. Kenji Lopez-Alt Copy Share Image
Let us candidly admit that there are shameful blemishes on the American past, of which the worst by far is rum. Nevertheless,… — Bernard DeVoto Copy Share Image
What comforted me? That is easy. It was a strong cold chicken jelly so very, very thick. My mother's Chinese cook would… — James Beard Copy Share Image
Krugman has been a columnist for the Times for a long enough time, covering a sufficient variety of political events, for us… — Bob Tyrrell Copy Share Image
Look at something like cooking. Now, you would hear a lot about smart kitchens and augmented kitchens. And what do those smart… — Evgeny Morozov Copy Share Image
I suspect he's sweet on Sophie and doesn't like to see her work too hard.' Tessa was glad to hear it. She'd… — Cassandra Clare Copy Share Image
The soufflé is considered the prima donna of the culinary world. The timbale is her more even-tempered relative. On closer acquaintance, both… — Irma S. Rombauer Copy Share Image
It scored right away with me by being the smooth, fine-grained sort, not the coarse flaky, dry-on-the-outside rubbish full of chunds of… — Kingsley Amis Copy Share Image
Aioli epitomizes the heat, the power, and the joy of the Provencal sun, but it has another virtue -- it drives away… — Frederic Mistral Copy Share Image
I like to play fast. I get excited, and I have to sort of control myself, restrain myself. But when the rhythm… — Johnny Griffin Copy Share Image
The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming… — Sally Schneider Copy Share Image
Work is the best of all psychotherapy, in my opinion. . . . As well might we expect a patient to recover… — Richard Clarke Cabot Copy Share Image
Fame is a fickle food Upon a shifting plate, Whose table once a Guest, but not The second time, is set. Whose… — Emily Dickinson Copy Share Image
I think people have at least two careers in them, so we decided to turn our hobbies of motorbikes, cooking and chatting… — Dave Myers Copy Share Image
My mother was a good recreational cook, but what she basically believed about cooking was that if you worked hard and prospered,… — Nora Ephron Copy Share Image
Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so… — Wolfgang Puck Copy Share Image
Onions and bacon cooking up just makes your kitchen smell so good. In fact, one day I'm going to come up with… — Paula Deen Copy Share Image
I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking… — Rene Redzepi Copy Share Image
I am afraid of getting married. Spare me from cooking three meals a dayspare me from the relentless cage of routine and… — Sylvia Plath Copy Share Image
Why has our poetry eschewed The rapture and response of food? What hymns are sung and praises said For the home made… — Louis Untermeyer Copy Share Image
My kind of cooking is not a single style - French, Asian, Australasian or British - it's not modern, old-fashioned or classic;… — John Torode Copy Share Image
It’s too much of a drinking culture, everything tastes better with a drink. Like, watch TV: glass of wine. Cooking dinner: glass… — Amy Winehouse Copy Share Image
I am a fast cook. I have to be, as I am a busy person with many responsibilities and don't have a… — Sharon Gannon Copy Share Image
I do not like people touching my underwear. That's just weird! I travel with a washer and dryer, and I like cooking… — Carrie Underwood Copy Share Image
I raised my sister. I was six when she was born. My mother had to make a living for herself and it… — Natalia Vodianova Copy Share Image
I come from food the way some people come from money. Food was the medium I grew up in, what we talked… — Elizabeth McCracken Copy Share Image
I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a… — Emeril Lagasse Copy Share Image
I write in freehand equivalents because measuring, to me, takes away from the creative process of cooking. Two turns of the pan… — Rachael Ray Copy Share Image
My dad and I used to play Prince, Lauryn Hill, Stevie Wonder, The Parliaments, and a lot of older funk bands while… — Gabriella Wilson Copy Share Image
Look, I'll do anything. I wanna do everything. I'll probably do a travel show at some point, I'd love to do some… — Janelle James Copy Share Image
