“All the men I know add that “hands that prepared it” line. They must know it’s right complimentary, an incentive to keep… — Vicki Covington Copy Share Image
If we have friends over for dinner, I do the cooking. I like the pressure of a big meal and the technical… — Jed Mercurio Copy Share Image
I don't do much cooking, but one of my favorite dishes to eat is my wife's macaroni and cheese. — Ice Cube Copy Share Image
“I think preparing food and feeding people brings nourishment not only to our bodies but to our spirits. Feeding people is a… — Shauna Niequist Copy Share Image
The hardest obstacle I've ever had to overcome is probably my first steps into adulthood: paying rent, groceries, cooking, taxes. I was… — Dillon Lane Copy Share Image
I think people are more savvy about cooking, food and dining. I notice they are looking for more value for their money… — Cat Cora Copy Share Image
Sometimes, if you want to be happy, you've got to run away to Bath and marry a punk rocker. Sometimes you've got… — Julie Powell Copy Share Image
Does a bona fide chimichurri have cilantro in it? Who cares? Cooking for your family, unless your family includes Joel Rubouchon, is… — Rumaan Alam Copy Share Image
Clam chowder is one of those subjects, like politics or religion, that can never be discussed lightly. Bring it up even incidentally,… — Louis Pullig De Gouy Copy Share Image
If we don't watch out, the pleasure o be gained from the discriminating enjoyment of food will be lost. It may not… — Benoite Groult Copy Share Image
My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk… — Alton Brown Copy Share Image
Cooking healthy, nutritious and delicious meals is one of my biggest passions so eating 'healthy' for me isn't 'eating healthy', it's just… — Kelly Gale Copy Share Image
I have known many meat eaters to be far more nonviolent than vegetarians. — Mahatma Gandhi Copy Share Image
“Dear Mr. Beard, On the radio last spring, President Roosevelt said that each and every one of us here on the home… — Ruth Reichl Copy Share Image
When I was still quite young I had a complete presentiment of life. It was like the nauseating smell of cooking escaping… — Julian Barnes Copy Share Image
It's really quite a situation. It's ridiculous. I make $200,000, $300,000 a night. For years I was working little dives, and if… — Tony Bennett Copy Share Image
“Women think they cook better than men. Hmm, I just laugh. Men allowed women to be operating the kitchen because we love… — Ifeanyi Dede Copy Share Image
For many a pasty have you robbed of blood, And many a Jack of Dover have you sold That has been heated… — Geoffrey Chaucer Copy Share Image
When everyone's focused on the conventional parts of war - doing infantry imbeds or chasing IEDs - you look at the thing… — Sarah Stillman Copy Share Image
My eighth-grade year, I was home-schooled. I'd basically wake up, go to the gym in the morning, do a little bit of… — Jacob Dalton Copy Share Image
The natural term of an apple-pie is but twelve hours. It reaches its highest state about one hour after it comes from… — Henry Ward Beecher Copy Share Image
People have been cooking and eating for thousands of years, so if you are the very first to have thought of adding… — Fran Lebowitz Copy Share Image
The best way to learn is live, in person, cooking, feeling, smelling and tasting, but TV is the second-best thing to that;… — Ted Allen Copy Share Image
