The Peruvian Amazon was amazing. We cooked alligator and I got stung by an electric eel. — Jock Zonfrillo Copy Share Image
I've probably got lots of heroes. One is a chap called Charles Campbell - he is a wonderful chap. We cooked together… — Fergus Henderson Copy Share Image
Unlike charcoal grills, which take up to 30 minutes or more to heat up, wood pellet grills can give off an even… — Homaro Cantu Copy Share Image
Anybody can cook for chefs. I cooked for a three Michelin star chef when I was cooking at home. — Alvin Leung Copy Share Image
I was really a spoiled brat when I was a kid skating. Meals are cooked for you, you are driven to the… — Dorothy Hamill Copy Share Image
I have cooked for a recruit. The biggest recruit of my life: my wife. — Bret Bielema Copy Share Image
My maternal grandmother made fantastic ox tongue with velvety roasted potatoes. She cooked sweet red cabbage and lovely cauliflower with butter and… — Yotam Ottolenghi Copy Share Image
My mom cooked for us, and on the weekend, we always had Sunday dinner. My father liked to bake. — Cara Buono Copy Share Image
I always had a lot of fun in America, with much more freedom than if I had tried to cook in France.… — Daniel Boulud Copy Share Image
My mother always cooked, every day, proper food. We didn't have fast food. It was probably pretty much meat and two veg,… — Lesley Manville Copy Share Image
“Death devours not only those who have been cooked by old age; it also feasts on those who are half-cooked and even… — Mokokoma Mokhonoana Copy Share Image
Food that's served at the table in a paper parcel always creates a remarkable culinary moment when opened, because the package is… — Yotam Ottolenghi Copy Share Image
Small okra pods have a much more attractive texture than large ones, which, when cooked, can be gloopy, stringy and totally spoil… — Yotam Ottolenghi Copy Share Image
After being cooked, ling cod tends to bleed out some moisture, so, before serving, let it rest a few moments on a… — Tom Douglas Copy Share Image
Throughout my rapping career, I always cooked for myself and anyone I worked with. It's what actually kept me grounded through those… — Coolio Copy Share Image
Most fish require a short cooking time, but cephalopods are the exception to this fishy rule. As with some cuts of larger… — Yotam Ottolenghi Copy Share Image
Iberico de Bellota is best when cooked medium rare with a nice, pink center to allow the delicious acorn-infused flavor to come… — Anonymous Copy Share Image
Mum was a nurse and worked night shifts, but cooked all our evening meals and breakfasts. — Chris Hoy Copy Share Image
