I'm very honest about my food background; I've never tried to pretend like I was a chef. — Antoni Porowski Copy Share Image
I will forever be touched by anybody who has a choice to love someone, and they make a decision to. — Antoni Porowski Copy Share Image
I'm someone who's experienced impostor syndrome - as I think a lot of people have with their careers, especially when they pursue what they're… — Antoni Porowski Copy Share Image
Polish people have a wit and sarcasm. They're gentle but still very strong. Like, they love beer, which is traditionally so manly, but they'll… — Antoni Porowski Copy Share Image
Blue cheese and dates are really good if you wrap it in prosciutto. Roast it at about 400 degrees. I love having it with… — Antoni Porowski Copy Share Image
I fell in love with The Strokes when I was 20, and I'm 34 now and still listen to them religiously. — Antoni Porowski Copy Share Image
Jicama, which is one of my favorite things in the summer, looks like a really horrendous root vegetable, which it is - it's like… — Antoni Porowski Copy Share Image
A cheese dip is good - it's for when you're like, 'You know what, I've had a long day. I'm just gonna eat a… — Antoni Porowski Copy Share Image
I am not as knowledgeable about the struggle for gay rights, for our history, the way some of my castmates or other gay men… — Antoni Porowski Copy Share Image
There's so much that can be learned from French cooking, especially really traditional, more modest meals. — Antoni Porowski Copy Share Image
