It's been a lifetime of trying to have less beef. Beef comes very naturally to me. I was born with my dukes… — Kelly Reichardt Copy Share Image
Even that was all consumed after two days, and the patients had to try to choke down fresh fish, just boiled in… — Nellie Bly Copy Share Image
I've never really had any beef with anybody yet, so I think that's a good thing. — Stephen Thompson Copy Share Image
Meat is a tremendous environmental challenge. It contributes enormous amounts of greenhouse gas, especially beef eating. — Michael Pollan Copy Share Image
I have been vociferous against government on things like beef. I used to eat beef, but I've stopped. That doesn't mean others… — Kamal Haasan Copy Share Image
I never see any difference in boys. I only know two sorts of boys. Mealy boys and beef-faced boys. — Charles Dickens Copy Share Image
There is one taboo against meat-eating. It divides Hindus into vegetarians and flesh eaters. There is another taboo which is against beef… — B. R. Ambedkar Copy Share Image
“The nutritional composition of beef provides much-needed protein, vitamins and iron.... Let us also not gloss over what is beef's most obvious… — Jayson Lusk Copy Share Image
Edward Abbey said you must brew your own beer; kick in you Tee Vee; kill your own beef; build your cabin and… — Bernd Heinrich Copy Share Image
I am for joining a free trade zone. The European Union is not such zone, but a zone of raging bureaucracy which… — Janusz Korwin-Mikke Copy Share Image
Comedians a lot of times we're on the road, we're by our self. We come home to New York to our empty… — Jeff Ross Copy Share Image
The most appealing thing to me about food is combining and layering flavors, tastes, and textures. So the perfect sandwich has to… — Kyle MacLachlan Copy Share Image
My favorite kind of food is Jamaican food, obviously. Beef patty, chicken patty. — Shai Gilgeous-Alexander Copy Share Image
When I'm on the road, I eat like I'm on the third day of a hiking trip all the time. I'm eating… — Michelle Wolf Copy Share Image
Before refrigeration, most food was heavily salted. Many of these salted foods have persisted, such as sauerkraut, pickles, cured anchovies, cheese, salted… — Mark Kurlansky Copy Share Image
Agricultural products ranging from citrus and dairy to beef and chicken face stifling tariffs or nontariff barriers in many countries around the… — Matt Gaetz Copy Share Image
The demand for beef in Canada remains strong because I think people in America, in North America, know that we have a… — Ann Veneman Copy Share Image
I think it's a little early to tell what the economic impact will be. This year our cattle prices have been particularly… — Ann Veneman Copy Share Image
Roast Beef, Medium, is not only a food. It is a philosophy. Seated at Life's Dining Table, with the menu of Morals… — Edna Ferber Copy Share Image
My dad always cooked with molasses, he would put it in cakes and curries, mutton stew or beef casserole. — Andi Oliver Copy Share Image
Kaia darling, Willaim said, nearly leaping over a stand of beef jerky in his haste to reach her. Are you here to… — Gena Showalter Copy Share Image
Donald [Driver] is a good guy, a righteous guy. I have no beef with him. But I have multiple sources on this;… — Jeff Pearlman Copy Share Image
“A nationwide study published by the USDA in 1996 found that [...] 78.6 percent of the ground beef contained microbes that are… — Eric Schlosser Copy Share Image