“It’s also important to eat what most people would typically recognize as a “balanced meal”: some protein, some fat, and some carbohydrates, including fiber. This translates well to eating quality meats and fish, quality added fats, large portions of nonstarchy… — Sarah Ballantyne Copy Share Image
“While a definitive causal link between diet and autoimmune disease in general has yet to be made, more and more autoimmune diseases (and many… — Sarah Ballantyne Copy Share Image
“Studies have shown that families who eat dinner together are closer and healthier.” — Sarah Ballantyne Copy Share Image
“consumption of grains is probably responsible for most, if not all, of the noncommunicable diseases we face as a civilization today, we” — Sarah Ballantyne Copy Share Image
“support nutritional guidelines that are already twenty years out of sync with biological, medical, and nutrition research.” — Sarah Ballantyne Copy Share Image
“genetically modified grains typically contain higher levels of agglutinins to help protect industrial crops from pests. Wheat” — Sarah Ballantyne Copy Share Image
“Meat from grass-fed and pasture-raised animals tends to be more nutrient-dense than conventional meat. Although the exact nutrient content will vary from species to… — Sarah Ballantyne Copy Share Image
“It’s also important to eat what most people would typically recognize as a “balanced meal”: some protein, some fat, and some carbohydrates, including fiber.… — Sarah Ballantyne Copy Share Image
“It is also worth mentioning that several ailments are known to occur very frequently in conjunction with autoimmune disorders. They are: Cholangitis Chronic fatigue… — Sarah Ballantyne Copy Share Image
“Don’t eat anything your great-great-grandmother wouldn’t recognizeas food. There” — Sarah Ballantyne Copy Share Image
“Doctors give drugs of which they know little, into bodies, of which they know less, for diseases of which they know nothing at all.” — Sarah Ballantyne Copy Share Image
“Grains: Barley, corn, durum, fonio, Job’s tears, kamut, millet, oats, rice, rye,” — Sarah Ballantyne Copy Share Image
