Three cheeses isn’t a choice, it’s a penance.

I am a big fan of smelly cheeses but the rest of the family don't seem to be particularly keen on them.

— Johnny Vegas

I stay away from dairy, beefs and a lot of cheeses.

— Kelly Kelly

“Angelina, I adore you...," crooned Louis. Then the New Orleans Gang picked up the beat and King Louis sang, "I eat antipasto twice, just…

— Brian O'Reilly

“Every time the waiter with the cheese platter comes by I take two or three cracker loads at a time. I give him a…

— Hannah Tunnicliffe

“Grandfather, is it all right if we join you for a bit?" "Of course. Particularly since you've brought sustenance." He eyed the tray of…

— Susan Wiggs

Most British cheeses are now vegetarian and are labelled accordingly. However, French and Italian manufacturers still tend to use rennet.

— Yotam Ottolenghi

Exactly, its selected cheeses, with some biscuits.

— Tim Westwood

“Nora looked without appetite at the cheese selection Adam was putting on the table- insipid white cheddar, blue that wasn't half blue enough, Camembert…

— Roisin Meaney

“mozzarella. I do not buy them in packages already grated as there might be something in it that keeps them nicely separated. My parmessan…

— N.T. Alcuaz

The people who think they are big cheeses only smell like it.

— Jackana

“I have been all over the world cooking and eating and training under extraordinary chefs. And the two food guys I would most like…

— Stacey Ballis

Goat cheese... produced a bizarre eating era when sensible people insisted that this miserable cheese produced by these miserable creatures reared on miserable hardscrabble…

— Russell Baker

Splendid cheeses they were, ripe and mellow, and with a two hundred horse-power scent about them that might have been warranted to carry three…

— Jerome K. Jerome

“CHEESES. Purchase real cultured cheeses only (not Velveeta or single-slice processed cheese), preferably organic and full fat, not skim or reduced fat. The cheese-making…

— William Davis

“Aurora's Sunday brunch buffet is world-class, desserts or no desserts. Your mouth starts to water the moment you enter and spot the seafood bar…

— Hannah Tunnicliffe