Sometimes we had a clove of raw garlic for breakfast which…

Blanching the cloves removes the harsh and bitter bite of raw garlic.

— Yotam Ottolenghi

Raw garlic and a skin of the lemon - not only do they give you a beautiful face and skin but they also protect…

— Manto Tshabalala-Msimang

Do you guys have any raw garlic?

— Shailene Woodley

Very early in my culinary career, while helping another cook prepare the staff meal, I stirred some chopped raw garlic and herbs into a…

— Samin Nosrat

You can never have too much butter.

— Julie Powell

“you can run out of garlic, you can't really run out of music”

— Jace Wayland

You can never have enough garlic. With enough garlic, you can eat The New York Times.

— Morley Safer

Home-made bread rubbed with garlic and sprinkled with olive oil, shared-with a flask of wine-between working people, can be more convivial than any feast.

— Patience Gray

Danger is to adventure what garlic is to spaghetti sauce. Without it, you just end up with stewed tomatoes.

— Tom Robbins

I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor.…

— Cat Cora

My mother was making $135 a week, but she had resilience and imagination. She might take frozen vegetables, cook them with garlic, onion and…

— Anonymous

I had the lunchbox that cleared the cafeteria. I was very unpopular in the early grades. Because I hung out with my grandfather, I…

— Rachael Ray

“You think I can't get it up anymore, maybe? Lemme tell you, you eat enough garlic and it stands up every time.”

— Alberto Vitale

Our lives are full of stress. Some meditate, some walk, some sing and dance. Nature offers us garlic, maitake and hibiscus to relieve stress

— Gunter Pauli

I have a trainer who comes three times a week and just listens to me moan... and I keep fit and keep moving... and…

— Ringo Starr