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Some pigeons, Davy, a couple of short-legged hens, a joint…

“Some pigeons, Davy, a couple of short-legged hens, a joint of mutton, and any pretty little tiny kickshaws, tell William cook. KING HENRY IV, PART II, 5.1 Kickshaws, the Elizabethan misspelling of the French quelque chose, “a little something,” refers to dishes we now categorize as appetizers or…” quote by Francine Segan
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““Some pigeons, Davy, a couple of short-legged hens, a joint of mutton, and any pretty little tiny kickshaws, tell William cook. KING HENRY IV, PART II, 5.1 Kickshaws, the Elizabethan misspelling of the French quelque chose, “a little something,” refers to dishes we now categorize as appetizers or hors d’oeuvres.””

Francine Segan

About This Quote

This interpretation was drafted with AI assistance. It is one reading of the quote, not the author's own explanation.

A brief note explains that “kickshaws” is an Elizabethan term for small appetizers, illustrating how language evolves.

In simple terms: Kickshaws = small appetizers.

Key Takeaway

Understand historical culinary terms.

Themes

language food history

Mood

educational curious

Type

linguistic culinary

When to use this quote

  • restaurant menus
  • historical reenactments
  • food writing

Key Concepts

etymology cultural cuisine

Questions to Reflect On

  • How does language shape our view of food?
  • What other old terms have modern equivalents?
A Different Perspective

Modern readers may misinterpret archaic words.

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