Food television opened the eyes, and palates, of our guests. They became more adventurous. — Wolfgang Puck Adventurous Copy Share Image
If you're cooking for a woman, make a good risotto and a salad. If you don't have time to make desert you… — Wolfgang Puck Copy Share Image
Acting is a very artistic profession and there are thousands of people out there who think they are actors but there are… — Wolfgang Puck Acting Copy Share Image
New Yorkers think they have everything, all the best art and music. But really L.A. is a better place. — Wolfgang Puck Copy Share Image
There is no value with just one restaurant or with one person. The brand has to be bigger than the person. — Wolfgang Puck Copy Share Image
I've discussed this with many doctors, and it is just so imperative that people learn how to properly cook food to get… — Wolfgang Puck Copy Share Image
I learned more from the one restaurant that didn't work than from all the ones that were successes. — Wolfgang Puck Food Copy Share Image
My passion for writing cookbooks really came from my love of collecting cookbooks. — Wolfgang Puck Copy Share Image
The usage of proper salt is really just a small piece of education. However, I want people to really get the proper… — Wolfgang Puck Education Copy Share Image
The food could taste amazing; however, if you present a plate of misfortunate looking food...you would really question yourself about whether or… — Wolfgang Puck Food Copy Share Image
I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds… — Wolfgang Puck Austria Copy Share Image
It's a myth that generally Asians are mostly vegetarians. The Japanese are the kings of red meat, but it's expensive. The Chinese… — Wolfgang Puck Copy Share Image
Restaurants are like having children: it's fun to make them, maybe, but then you have them for good and bad. You are… — Wolfgang Puck Copy Share Image
A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones… — Wolfgang Puck Change Copy Share Image
In L.A. you live in a big city, but you feel like you're in the countryside. For example, I can be at… — Wolfgang Puck Copy Share Image
For example, you can eat a Caesar salad and say, "Wow, I ate so healthy today." You forget there was a quarter-cup… — Wolfgang Puck Copy Share Image
It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable. — Wolfgang Puck Copy Share Image
I learn more from the one restaurant that didn't work than from all the ones that were successes. — Wolfgang Puck Food Copy Share Image
It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life. — Wolfgang Puck Copy Share Image
Prep things in advance so that you don't have to cook everything at the last moment. — Wolfgang Puck Copy Share Image
For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your… — Wolfgang Puck Amazing Copy Share Image
You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion. — Wolfgang Puck Every occasion Copy Share Image
There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel… — Wolfgang Puck America Copy Share Image
For me, cooking is an expression of the land where you are and the culture of that place. — Wolfgang Puck Cooking Copy Share Image
I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations,… — Wolfgang Puck Copy Share Image
A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult. — Wolfgang Puck Businessman Copy Share Image
I like Dover sole. It's always one of my favorites. I like it when I'm in England. I eat it every day… — Wolfgang Puck Copy Share Image
I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll… — Wolfgang Puck Boys Copy Share Image
Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore. — Wolfgang Puck Chef Copy Share Image
You know, I never really thought of myself as a 'celebrity.' One of the titles that I like least is 'celebrity chef.' — Wolfgang Puck Celebrity Copy Share Image
A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there. — Wolfgang Puck Artistry Copy Share Image
I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think… — Wolfgang Puck Copy Share Image
When you meet someone, ask about what hobby they have, not what they do. People always ask me about cooking, but I… — Wolfgang Puck Copy Share Image
It's an interesting thing, Top Chef. Some of the contestants will make you one great dish, and then make you something on… — Wolfgang Puck Chef Copy Share Image
I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating… — Wolfgang Puck Chinese Copy Share Image
I won't quit my day job. I like restaurants. I don't do a lot of television, either, even though people come to… — Wolfgang Puck Day jobs Copy Share Image
Television in the '80s was very limited. There was no Food Network. When I opened Spago, I had the kitchen in the… — Wolfgang Puck Copy Share Image
