You can't have a decent food culture without a decent…

“The church has a reputation for being antipleasure. Many characterize Christians in general the way H. L. Mencken wryly described Puritans: people with a…

— Tish Harrison Warren

Back home in South Carolina, you have a lot of little soul food restaurants you can run to and get some quick, decent food.

— Gaines Adams

I started getting into decent food after I got a house in Tuscany, near the British cycling academy's training base. For a cyclist, the…

— Mark Cavendish

“Is it any surprise that the current center of coffee culture, the city of Seattle, home to the Starbucks coffeehouse chain, is also where…

— Tom Standage

“In reality, the church has led the way in the art of enjoyment and pleasure. New Testament scholar Ben Witherington points out that it…

— Tish Harrison Warren

You don't even really need a place. But you feel like you're doing something. That is what coffee is. And that is one of…

— Jerry Seinfeld

Coffee has assumed a social meaning that goes far beyond the simple black brew in the cup. The worldwide coffee culture is more than…

— Mark Pendergrast

“In just a bony fistful of years, classical Russian food culture vanished, almost without a trace. The country's nationalistic euphoria on entering World War…

— Anya von Bremzen

America is a country of abundance, but our food culture is sad - based on huge portions and fast food. Let's stop with the…

— David Chang

Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a…

— Winona LaDuke

There is a deliberate effort to undermine food culture to sell us processed food. The family meal is a challenge if you're General Mills…

— Michael Pollan

Clearly, America's dysfunctional food culture must bear some of the blame for our excess pounds, but it's likely our walking-averse lifestyles contribute as well.

— Andrew Weil

Milkbars were not only a crucial part of Australian food culture for nearly half a century, but also influenced the way many of us…

— Melissa Leong

Food culture in the United States has long been cast as the property of a privileged class. It is nothing of the kind. Culture…

— Barbara Kingsolver

For the young, and those newly introduced to Australia, milkbars represented an opportunity to dip a toe in the water when it came to…

— Melissa Leong