Food is not rational. Food is culture, habit, craving and identity. — Jonathan Safran Foer Copy Share Image
Food is culture. Food is an identity, a footprint of who you are. — Lidia Bastianich Copy Share Image
The food we eat is our identity. The youth of the nation must save our food culture and traditions. If not, it… — Vijay Sethupathi Copy Share Image
Milkbars were not only a crucial part of Australian food culture for nearly half a century, but also influenced the way many… — Melissa Leong Copy Share Image
In Australia, Chinese food culture has imparted flavour, dimension and excitement to the way we eat. — Melissa Leong Copy Share Image
Southern food derives its strength from many cultures. It's a melding of food cultures from Native Americans, enslaved African-Americans, and Europeans. — Marcie Cohen Ferris Copy Share Image
I think food culture is always evolving, and there will constantly be people looking both forward and back. That's what makes it… — Jamie Oliver Copy Share Image
“With few ingrained food habits, Americans are among the least tradition-bound of food cultures, easily swayed by fashions and influences from other… — Dan Barber Copy Share Image
The food culture that has most impressed me is Oman's. I learned to make an amazing spice mix that they rub into… — Monica Galetti Copy Share Image
America is a country of abundance, but our food culture is sad - based on huge portions and fast food. Let's stop… — David Chang Copy Share Image
For the young, and those newly introduced to Australia, milkbars represented an opportunity to dip a toe in the water when it… — Melissa Leong Copy Share Image
In response to our fast-food culture, a 'slow food' movement appeared. Out of hurried parenthood, a move toward slow parenting could be… — Arlie Russell Hochschild Copy Share Image
In terms of kids not liking the food, I am shocked. I know that it's not true. I know that when kids… — Alice Waters Copy Share Image
Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food… — Winona LaDuke Copy Share Image
The study of foodways - the intersection of food and culture - addresses a central issue in the humanities: how we connect… — Marcie Cohen Ferris Copy Share Image
One of the things is challenging yourself to do a Rome show when everybody's done a Rome show. To find some aspect… — Anthony Bourdain Copy Share Image
Bangkok's street food culture may have recently been forced to clean up its act but personally, we think there's nothing better than… — Melissa Leong Copy Share Image
I'm going to work on food culture and help food become fun and part of peoples' lives again. The traditional restaurant is… — Kimbal Musk Copy Share Image
“Legume or bean intake is an important variable in the promotion of long life. An important longitudinal study showed that a higher… — Joel Fuhrman Copy Share Image
“. . . every society that grows extensive lawns could produce all its food on the same area, using the same resources,… — Bill Mollison Copy Share Image
When 85% of the kids in America don't have one meal with their family, just imagine what that means. Just imagine, life… — Alice Waters Copy Share Image
“. . . every society that grows extensive lawns could produce all its food on the same area, using the same resources,… — Bill Mollison Copy Share Image
“Thanks so much. I'm really enjoying the book. I've known a lot about Bali over my 37 years of going there ...… — Dr. Vivienne Kruger Copy Share Image
“In just a bony fistful of years, classical Russian food culture vanished, almost without a trace. The country's nationalistic euphoria on entering… — Anya von Bremzen Copy Share Image
“Today's American food culture is a contested landscape in search of values, new direction, and its own indigenous sense of rightness and… — Michael W. Twitty Copy Share Image
“Foreword Reviews Magazine. Foreword Reviews. Summer 2014 issue. "By way of introduction to Vivienne Kruger’s Balinese Food, bear in mind that eight… — Foreword Reviews Magazine Copy Share Image
“Bali Style Magazine, Book Review. James Fenton. "Books About Food and Spirit. Bali's Food Culture." Vol. 10, no.2 May 2014 “To an… — Bali Style Magazine James Fenton Copy Share Image
Representation matters. And it's about more than just actors on a screen. It's about snacks, it's about food, it's about culture, in… — Simu Liu Copy Share Image
A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something brussel sprouts… — P. J. O'Rourke Copy Share Image
Food culture is like listening to the Beatles - it's international, it's very positive, it's inventive and creative. — Alice Waters Copy Share Image
I feel it is an obligation to help people understand the relation of food to agriculture and the relationship of food to… — Alice Waters Copy Share Image
You can't have a decent food culture without a decent coffee culture: the two things grow up together. — Adam Gopnik Copy Share Image
The First Australians are the true cooks and 'food inventors' of these lands and their exclusion from our history, and specifically our… — Jock Zonfrillo Copy Share Image
There is a lot of food culture that goes on in the home and in the community in non-traditional ways. Food is… — Eddie Huang Copy Share Image
Chicago is a wonderful, vibrant city with wonderful food cultures to it, wonderful talent downtown. — Steve Easterbrook Copy Share Image
Food culture in the United States has long been cast as the property of a privileged class. It is nothing of the… — Barbara Kingsolver Copy Share Image
People don't think that bread is part of Asian culture or Asian food culture, but it's quite prevalent in Northern China, and… — David Chang Copy Share Image
