...think of agriculture as something the grasses did to people to conquer the trees. — Michael Pollan Copy Share Image
Eat slowly, with other people whenever possible, and always with pleasure. — Michael Pollan Copy Share Image
Eat deliberately, with other people whenever possible, and always with pleasure. — Michael Pollan Copy Share Image
People in Slow Food understand that food is an environmental issue. — Michael Pollan Copy Share Image
People who snack sometimes sometimes eat kind of thoughtlessly and end up eating a lot more. But in principle, it's a really… — Michael Pollan Copy Share Image
This, for many people, is what's most offensive about hunting—to some, disgusting: that it encourages, or allows, us not only to kill… — Michael Pollan Copy Share Image
People don't eat nutrients, they eat foods, and foods can behave very differently than the nutrients they contain. — Michael Pollan Copy Share Image
“For is there any practice less selfish, any labor less alienated, any time less wasted, than preparing something delicious and nourishing for… — Michael Pollan Copy Share Image
After writing 'The Omnivore's Dilemma,' I wanted to write a book that got past the choir, that got to people who didn't… — Michael Pollan Copy Share Image
Is there any practice less selfish, any time less wasted than preparing something nourishing and delicious for the people you love? — Michael Pollan Copy Share Image
The food system is a very complex beast. There are people who are going to get their food at Wal-Mart or at… — Michael Pollan Copy Share Image
People forget that eating represents their most profound engagement with the natural world. Through agriculture is how we change the world, more… — Michael Pollan Copy Share Image
This for many people is what is most offensive about hunting—to some, disgusting: that it encourages, or allows, us not only to… — Michael Pollan Copy Share Image
There are many people who don't do well on a vegetarian or vegan diet, that for them, meat is a very nutritious… — Michael Pollan Copy Share Image
The issue of snacking is complicated. In principle, "grazing" is probably a good idea. It would even out the insulin spikes and… — Michael Pollan Copy Share Image
Every peasant cuisine has incredible ingenious tricks for getting a lot of nutrition out of a small amount of ingredients. There are… — Michael Pollan Copy Share Image
I was really gratified that, of all the episodes of 'Cooked,' the baking one really hit a chord. There were months where… — Michael Pollan Copy Share Image
Once you introduce the issue to young people and suggest to them that they have the ability to vote with their forks,… — Michael Pollan Copy Share Image
There are fundamental tensions between the biological reality of the planet and the economic reality. To some extent you can adapt the… — Michael Pollan Copy Share Image
Up until Prohibition, an apple grown in America was far less likely to be eaten than to wind up in a barrel… — Michael Pollan Copy Share Image
Those externalized costs have always included labor. It is only the decline over time of the minimum wage in real dollars that's… — Michael Pollan Copy Share Image
That eating should be foremost about bodily health is a relatively new and, I think, destructive idea-destructive not just the pleasure of… — Michael Pollan Copy Share Image
But carbon 13 [the carbon from corn] doesn't lie, and researchers who have compared the isotopes in the flesh or hair of… — Michael Pollan Copy Share Image
In Joel's view, that reformation begins with people going o the trouble and expense of buying directly from farmers they know -… — Michael Pollan Copy Share Image
While it is true that many people simply can't afford to pay more for food, either in money or time or both,… — Michael Pollan Copy Share Image
The first step towards solving the omnivore's dilemma is knowledge: eating with full consciousness. When that happens, I have a lot of… — Michael Pollan Copy Share Image
My hope is that if people have the knowledge, and if they actually see where their food comes from and have access… — Michael Pollan Copy Share Image
Even people who like the kind of food on offer, are coming to recognize that eating from this food chain is not… — Michael Pollan Copy Share Image
In 2008, a year of supposed 'food crisis', we grew enough food to feed 11 billion people. Most of it was not… — Michael Pollan Copy Share Image
Food consists not just in piles of chemicals; it also comprises a set of social and ecological relationships, reaching back to the… — Michael Pollan Copy Share Image
What an extraordinary achievement for a civilization: to have developed the one diet that reliably makes its people sick! — Michael Pollan Copy Share Image
Curiously, the one bodily fluid of other people that doesn't disgust us is the one produced by the human alone: tears. Consider… — Michael Pollan Copy Share Image
If people eat healthy food, they will save enough to compensate for the food price being healthier and spending less on healthcare. — Michael Pollan Copy Share Image
People say they don't have time to cook, yet in the last few years we have found an extra two hours a… — Michael Pollan Copy Share Image
We spend a remarkably small, shamefully small, percentage of our income on food. We manage to spend money on lots of other… — Michael Pollan Copy Share Image
One of the powerful things about the food issue is that people feel empowered by it. There are so many areas of… — Michael Pollan Copy Share Image
We're supposed to show people how the world is, to give them the tools they need to make good decisions as citizens… — Michael Pollan Copy Share Image
For at the same time many people seem eager to extend the circle of our moral consideration to animals, in our factory… — Michael Pollan Copy Share Image
People eating the western diet of heavily processed food, of lots of meat and added sugar and added fat, and very little… — Michael Pollan Copy Share Image
“In the same way that the picturesque designers were always careful to include some reminder of our mortality in their gardens -- a ruin,… — Michael Pollan Copy Share
My hope is that if people have the knowledge, and if they actually see where their food comes from and have access to the… — Michael Pollan Copy Share
The problem is that we let special-occasion food become everyday food. That goes for soda and french fries. — Michael Pollan Copy Share
Every peasant cuisine has incredible ingenious tricks for getting a lot of nutrition out of a small amount of ingredients. There are people who… — Michael Pollan Copy Share
“In ancient Greece, the word for “cook,” “butcher,” and “priest” was the same—mageiros—and the word shares an etymological root with “magic.” — Michael Pollan Copy Share
In the end I'm still a writer. I'm still a journalist, and my first responsibility is to my readers. That's where I have to… — Michael Pollan Copy Share
Seeds have the power to preserve species, to enhance cultural as well as genetic diversity, to counter economic monopoly and to check the advance… — Michael Pollan Copy Share
“The bubble logic driving tulipomania has since acquired a name: “the greater fool theory.” Although by any conventional measure it is folly to pay… — Michael Pollan Copy Share
“Of the seven deadly sins, surely it is pride that most afflicts the gardener.” — Michael Pollan Copy Share
Growing corn, which from a biological perspective had always been a process of capturing sunlight to turn into food, has in no small measure… — Michael Pollan Copy Share
Eat with consciousness. When you eat with consciousness, and you know what you're eating, and you eat it in full appreciation of what it… — Michael Pollan Copy Share
“...whenever I hear people say clean food is expensive, I tell them it's actually the cheapest food you can buy. That always gets their… — Michael Pollan Copy Share
“Imagine if we had a food system that actually produced wholesome food. Imagine if it produced that food in a way that restored the… — Michael Pollan Copy Share
![“But carbon 13 [the carbon from corn] doesn't lie, and researchers who have compared the isotopes in the flesh or hair of Americans to those in the same tissues of Mexicans report that it is now we in the North who are the true people of corn… Compared to us, Mexicans today consume a far more…” quote by Michael Pollan](https://sms4smile.com/q/img-quotes/0c7/michael-pollan-408_animal_but-carbon-13-the-carbon-from-corn-doesn_1740195.png)
