“Don’t take the silence of the yams as a sign they have nothing valuable to say about your health.” — Michael Pollan Copy Share Image
“Polyface is proof that people can sometimes do more for the health of a place by cultivating it rather than by leaving… — Michael Pollan Copy Share Image
Avoid food products that make health claims. at meals and eat them only at tables. And no, a desk is not a… — Michael Pollan Copy Share Image
Don't eat anything your great-grandmother wouldn't recognize as food. Don't eat anything with more than five ingredients, or ingredients you can't pronounce. — Michael Pollan Copy Share Image
“But don’t take the silence of the yams as a sign that they have nothing valuable to say about health.” — Michael Pollan Copy Share Image
It's really important for your health, because you will never use as much salt and fat and sugar as a corporation will… — Michael Pollan Copy Share Image
Cooking might be the most important factor in fixing our public health crisis. It's the single most important thing you can do… — Michael Pollan Copy Share Image
A growing body of research suggests that many of the health problems associated with eating beef are really problems with corn-fed beef. — Michael Pollan Copy Share Image
The almighty and everywhere present power of God; whereby, as it were by his hand, he upholds and governs heaven, earth, and… — Michael Pollan Copy Share Image
Human health should now be thought of as a collective property of the human-associate d microbiota, as one group of researchers recently… — Michael Pollan Copy Share Image
The longer I've looked at these questions, of the American diet and the public health crisis that we face because of that… — Michael Pollan Copy Share Image
Those of us who care about food and where it comes from will miss both Obama and Michelle. Even though Obama failed… — Michael Pollan Copy Share Image
I think that the American diet is a very large part of the reason we're spending 2.3 trillion dollar per year on… — Michael Pollan Copy Share Image
After writing 'The Omnivore's Dilemma,' I wanted to write a book that got past the choir, that got to people who didn't… — Michael Pollan Copy Share Image
The two things are synergistic, the health care crisis and the food crisis. Right now, to a large extent, the food industry's… — Michael Pollan Copy Share Image
We have food deserts in our cities. We know that the distance you live from a supplier of fresh produce is one… — Michael Pollan Copy Share Image
“An act as quotidian and practical as making your own sauerkraut represents nothing less than a way of engaging with the world.… — Michael Pollan Copy Share Image
“Okay, but what about microbial disease? “To declare war on ninety-nine percent of bacteria when less than one percent of them threaten… — Michael Pollan Copy Share Image
Organic Oreos are not a health food. When Coca-Cola begins selling organic Coke, as it surely will, the company will have struck… — Michael Pollan Copy Share Image
“According to the surgeon general, obesity today is officially an epidemic; it is arguably the most pressing public health problem we face,… — Michael Pollan Copy Share Image
The other way that you democratize the food movement is through the public school system. If you can pay enough for the… — Michael Pollan Copy Share Image
Is it just a coincidence that as the portion of our income spent on food has declined, spending on health care has… — Michael Pollan Copy Share Image
That eating should be foremost about bodily health is a relatively new and, I think, destructive idea-destructive not just the pleasure of… — Michael Pollan Copy Share Image
“When we use these words and we talk about plants having a strategy to do this or wanting this or desiring this,… — Michael Pollan Copy Share Image
“Eating in our time has gotten complicated — needlessly so, in my opinion. I will get to the “needlessly” part in a… — Michael Pollan Copy Share Image
“Anthropocentric as [the gardener] may be, he recognizes that he is dependent for his health and survival on many other forms of… — Michael Pollan Copy Share Image
“According to the surgeon general, obesity today is officially an epidemic; it is arguably the most pressing public health problem we face,… — Michael Pollan Copy Share Image
Even people who like the kind of food on offer, are coming to recognize that eating from this food chain is not… — Michael Pollan Copy Share Image
Cooking (from scratch) is the single most important thing we could do as a family to improve our health and general well-being. — Michael Pollan Copy Share Image
For a product to carry a health claim on its package, it must first have a package, so right off the bat… — Michael Pollan Copy Share Image
It's been a mystery to me and a disappointment why conversation about health care reform hasn't turned more attention to the subject… — Michael Pollan Copy Share Image
If people eat healthy food, they will save enough to compensate for the food price being healthier and spending less on healthcare. — Michael Pollan Copy Share Image
I think the most important thing we can teach our kids for their long-term health and happiness is how to cook. — Michael Pollan Copy Share Image
At either end of any food chain you find a biological system-a patch of soil, a human body-and the health of one… — Michael Pollan Copy Share Image
While the surfeit of cheap calories that the U.S. food system has produced since the late 1970s may have taken food prices… — Michael Pollan Copy Share Image
I've been amazed to learn all of the links between microbial health and our general health. This all started by trying to… — Michael Pollan Copy Share Image
If you’re concerned about your health, you should probably avoid products that make health claims. Why? Because a health claim on a… — Michael Pollan Copy Share Image
“Obesity rates are inversely correlated with the amount of time in food preparation. The more time a nation devotes to food preparation… — Michael Pollan Copy Share Image
“In the same way that the picturesque designers were always careful to include some reminder of our mortality in their gardens -- a ruin,… — Michael Pollan Copy Share
My hope is that if people have the knowledge, and if they actually see where their food comes from and have access to the… — Michael Pollan Copy Share
The problem is that we let special-occasion food become everyday food. That goes for soda and french fries. — Michael Pollan Copy Share
Every peasant cuisine has incredible ingenious tricks for getting a lot of nutrition out of a small amount of ingredients. There are people who… — Michael Pollan Copy Share
“In ancient Greece, the word for “cook,” “butcher,” and “priest” was the same—mageiros—and the word shares an etymological root with “magic.” — Michael Pollan Copy Share
In the end I'm still a writer. I'm still a journalist, and my first responsibility is to my readers. That's where I have to… — Michael Pollan Copy Share
Seeds have the power to preserve species, to enhance cultural as well as genetic diversity, to counter economic monopoly and to check the advance… — Michael Pollan Copy Share
“The bubble logic driving tulipomania has since acquired a name: “the greater fool theory.” Although by any conventional measure it is folly to pay… — Michael Pollan Copy Share
“Of the seven deadly sins, surely it is pride that most afflicts the gardener.” — Michael Pollan Copy Share
Growing corn, which from a biological perspective had always been a process of capturing sunlight to turn into food, has in no small measure… — Michael Pollan Copy Share
Eat with consciousness. When you eat with consciousness, and you know what you're eating, and you eat it in full appreciation of what it… — Michael Pollan Copy Share
“...whenever I hear people say clean food is expensive, I tell them it's actually the cheapest food you can buy. That always gets their… — Michael Pollan Copy Share
“Imagine if we had a food system that actually produced wholesome food. Imagine if it produced that food in a way that restored the… — Michael Pollan Copy Share