Not that I'm against meat eating. But I think we're eating too much. — Michael Pollan Copy Share Image
Instead of eating exclusively from the sun, humanity now began to sip petroleum. — Michael Pollan Copy Share Image
“We moderns are great compartmentalizers, perhaps never more so than when hungry.” — Michael Pollan Copy Share Image
People who snack sometimes sometimes eat kind of thoughtlessly and end up eating a lot more. But in principle, it's a really… — Michael Pollan Copy Share Image
Food is not just fuel. Food is about family, food is about community, food is about identity. And we nourish all those… — Michael Pollan Copy Share Image
“Daily, our eating turns nature into culture, transforming the body of the world into our bodies and minds.” — Michael Pollan Copy Share Image
... the way we eat represents our most profound engagement with the natural world. Daily, our eating turns nature into culture, transforming… — Michael Pollan Copy Share Image
Meat is a tremendous environmental challenge. It contributes enormous amounts of greenhouse gas, especially beef eating. — Michael Pollan Copy Share Image
One USDA scientist went so far as to claim that there has never been a documented case of food-borne illness from eating… — Michael Pollan Copy Share Image
People forget that eating represents their most profound engagement with the natural world. Through agriculture is how we change the world, more… — Michael Pollan Copy Share Image
The first step towards solving the omnivore's dilemma is knowledge: eating with full consciousness. When that happens, I have a lot of… — Michael Pollan Copy Share Image
Food is also about pleasure, about community, about family and spirituality, about our relationship to the natural world, and about expressing our… — Michael Pollan Copy Share Image
Now that I know how supermarket meat is made, I regard eating it as a somewhat risky proposition. I know how those… — Michael Pollan Copy Share Image
One of my rules is pay more, eat less. You do get what you pay for, and if you're willing to pay… — Michael Pollan Copy Share Image
The issue of snacking is complicated. In principle, "grazing" is probably a good idea. It would even out the insulin spikes and… — Michael Pollan Copy Share Image
I agree insofar as we eat too much meat. We're eating about 200 pounds per person per year. That's about 9 ounces… — Michael Pollan Copy Share Image
Imagine if we had a food system that actually produced wholesome food. Imagine if it produced that food in a way that… — Michael Pollan Copy Share Image
Cooking for yourself is the only sure way to take back control of your diet from the food scientists and food processors,… — Michael Pollan Copy Share Image
One of the powerful things about the food issue is that people feel empowered by it. There are so many areas of… — Michael Pollan Copy Share Image
“The repetitive phases of cooking leave plenty of mental space for reflection, and as I chopped and minced and sliced I thought… — Michael Pollan Copy Share Image
“Eating is an agricultural act,' as Wendell Berry famously said. It is also an ecological act, and a political act, too. Though… — Michael Pollan Copy Share Image
That eating should be foremost about bodily health is a relatively new and, I think, destructive idea-destructive not just the pleasure of… — Michael Pollan Copy Share Image
“imagine for a moment if we once again knew, strictly as a matter of course, these few unremarkable things: What it is… — Michael Pollan Copy Share Image
One surprise is how deeply the food system is implicated in climate change. I don't think that has really been on people's… — Michael Pollan Copy Share Image
Our ingenuity in feeding ourselves is prodigious, but at various points our technologies come into conflict with nature's ways of doing things,… — Michael Pollan Copy Share Image
“What is most troubling, and sad, about industrial eating is how thoroughly it obscures all these relationships and connections. To go from… — Michael Pollan Copy Share Image
Eat with consciousness. When you eat with consciousness, and you know what you're eating, and you eat it in full appreciation of… — Michael Pollan Copy Share Image
A growing body of research suggests that many of the health problems associated with eating beef are really problems with corn-fed beef. — Michael Pollan Copy Share Image
Even people who like the kind of food on offer, are coming to recognize that eating from this food chain is not… — Michael Pollan Copy Share Image
One of the most irresponsible things we can do is eat in ignorance, without any awareness of what our eating is doing… — Michael Pollan Copy Share Image
There's no sacrifice in eating well, there is no sacrifice in pleasure. To the contrary, the best-grown food is actually the tastiest. — Michael Pollan Copy Share Image
The corporatization of something as basic and intimate as eating is, for many of us today, a good place to draw the… — Michael Pollan Copy Share Image
The shared meal elevates eating from a mechanical process of fueling the body to a ritual of family and community, from the… — Michael Pollan Copy Share Image
“In the same way that the picturesque designers were always careful to include some reminder of our mortality in their gardens -- a ruin,… — Michael Pollan Copy Share
My hope is that if people have the knowledge, and if they actually see where their food comes from and have access to the… — Michael Pollan Copy Share
The problem is that we let special-occasion food become everyday food. That goes for soda and french fries. — Michael Pollan Copy Share
Every peasant cuisine has incredible ingenious tricks for getting a lot of nutrition out of a small amount of ingredients. There are people who… — Michael Pollan Copy Share
“In ancient Greece, the word for “cook,” “butcher,” and “priest” was the same—mageiros—and the word shares an etymological root with “magic.” — Michael Pollan Copy Share
In the end I'm still a writer. I'm still a journalist, and my first responsibility is to my readers. That's where I have to… — Michael Pollan Copy Share
Seeds have the power to preserve species, to enhance cultural as well as genetic diversity, to counter economic monopoly and to check the advance… — Michael Pollan Copy Share
“The bubble logic driving tulipomania has since acquired a name: “the greater fool theory.” Although by any conventional measure it is folly to pay… — Michael Pollan Copy Share
“Of the seven deadly sins, surely it is pride that most afflicts the gardener.” — Michael Pollan Copy Share
Growing corn, which from a biological perspective had always been a process of capturing sunlight to turn into food, has in no small measure… — Michael Pollan Copy Share
Eat with consciousness. When you eat with consciousness, and you know what you're eating, and you eat it in full appreciation of what it… — Michael Pollan Copy Share
“...whenever I hear people say clean food is expensive, I tell them it's actually the cheapest food you can buy. That always gets their… — Michael Pollan Copy Share
“Imagine if we had a food system that actually produced wholesome food. Imagine if it produced that food in a way that restored the… — Michael Pollan Copy Share
