The best farming systems are ones where animals and plants are put into a synergistic relationship. — Michael Pollan Copy Share Image
I mean, we're really making a quantum change in our relationship to the plant world with genetic modification. — Michael Pollan Copy Share Image
I've always been interested in plants because I'm a gardener, so I have a basic understanding of botany and things like that,… — Michael Pollan Copy Share Image
The single greatest lesson the garden teaches is that our relationship to the planet need not be zero-sum, and that as long… — Michael Pollan Copy Share Image
Eat food. Not too much. Mostly plants. That, more or less, is the short answer to the supposedly incredibly complicated and confusing… — Michael Pollan Copy Share Image
Specialization makes it easy to forget about the filth of the coal-fired power plant that is lighting this pristine computer screen, or… — Michael Pollan Copy Share Image
Everything we eat begins with a plant turning solar energy into carbohydrates. Everything. Whether we're eating meat or eating vegetables, it all… — Michael Pollan Copy Share Image
I work very hard on finding good characters who can explain things to me, and I use them to help tell the… — Michael Pollan Copy Share Image
The astounding variety of foods on offer in the modern supermarket obscures the fact that the actual number of species in the… — Michael Pollan Copy Share Image
Corn is the hero of its own story, and though we humans played a crucial supporting role in its rise to world… — Michael Pollan Copy Share Image
Ecology also teaches that all life on earth can be viewed as a competition among species for the solar energy captured by… — Michael Pollan Copy Share Image
Ripe vegetables were magic to me. Unharvested, the garden bristled with possibility. I would quicken at the sight of a ripe tomato,… — Michael Pollan Copy Share Image
Our ingenuity in feeding ourselves is prodigious, but at various points our technologies come into conflict with nature's ways of doing things,… — Michael Pollan Copy Share Image
“When we mistake what we can know for all there is to know, a healthy appreciation of one’s ignorance in the face… — Michael Pollan Copy Share Image
Another thing cooking is, or can be, is a way to honor the things we're eating, the animals and plants and fungi… — Michael Pollan Copy Share Image
Wrangham cites several studies indicating that in fact humans don't do well on raw food: they can't maintain their body weight, and… — Michael Pollan Copy Share Image
Originally, the atoms of carbon from which we're made were floating in the air, part of a carbon dioxide molecule. The only… — Michael Pollan Copy Share Image
“In the same way that the picturesque designers were always careful to include some reminder of our mortality in their gardens -- a ruin,… — Michael Pollan Copy Share
My hope is that if people have the knowledge, and if they actually see where their food comes from and have access to the… — Michael Pollan Copy Share
The problem is that we let special-occasion food become everyday food. That goes for soda and french fries. — Michael Pollan Copy Share
Every peasant cuisine has incredible ingenious tricks for getting a lot of nutrition out of a small amount of ingredients. There are people who… — Michael Pollan Copy Share
“In ancient Greece, the word for “cook,” “butcher,” and “priest” was the same—mageiros—and the word shares an etymological root with “magic.” — Michael Pollan Copy Share
In the end I'm still a writer. I'm still a journalist, and my first responsibility is to my readers. That's where I have to… — Michael Pollan Copy Share
Seeds have the power to preserve species, to enhance cultural as well as genetic diversity, to counter economic monopoly and to check the advance… — Michael Pollan Copy Share
“The bubble logic driving tulipomania has since acquired a name: “the greater fool theory.” Although by any conventional measure it is folly to pay… — Michael Pollan Copy Share
“Of the seven deadly sins, surely it is pride that most afflicts the gardener.” — Michael Pollan Copy Share
Growing corn, which from a biological perspective had always been a process of capturing sunlight to turn into food, has in no small measure… — Michael Pollan Copy Share
Eat with consciousness. When you eat with consciousness, and you know what you're eating, and you eat it in full appreciation of what it… — Michael Pollan Copy Share
“...whenever I hear people say clean food is expensive, I tell them it's actually the cheapest food you can buy. That always gets their… — Michael Pollan Copy Share
“Imagine if we had a food system that actually produced wholesome food. Imagine if it produced that food in a way that restored the… — Michael Pollan Copy Share
