“When Life comes to feed, make sure you are not the main course. - Metaphysical Minute” — Dannye Williamsen Copy Share Image
If you ruin the main course of a dinner party, it ain't all that tragic. Just laugh! — Ree Drummond Copy Share Image
“May I introduce you all to the main course?" Morpheus spreads out an arm with a dramatic flare. "Dinner, meet your worthy… — A.G. Howard Copy Share Image
Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the main course might be quite rich but… — Sally Schneider Copy Share Image
The harmony of the luncheon is achieved by a combination of the two main courses which are the focus of the menu. — Henri de Toulouse-Lautrec Copy Share Image
I always order soup, dessert, and a sandwich or whatever main course. But then the idea is you have to eat such… — Lisa Lampanelli Copy Share Image
I ain't no side dish, I'm the main course. I ain't your side bitch, better decide bitch. Before I find another, I'm… — Lmfao Copy Share Image
Some people prefer eating dessert to the main course. These people have never been really hungry. — Vera Nazarian Copy Share Image
MARRIAGE, Something which is called a feast -- unfortunately, sometimes the appetiser is better than the main course; — Nikhil Saluja Copy Share Image
I'd never scan the starters and main courses on a menu in a restaurant as a child. I'd want a dessert for… — Dervla Kirwan Copy Share Image
I found university a little dispiriting. I thought I would enter the great halls of Plato, but instead I entered the halls… — Bjorn Lomborg Copy Share Image
I had all this other life happening, and 'Lost' was this sort of seasoning - but it was never the main course.… — Sonya Walger Copy Share Image
Some books are like an hors d'oeuvre - light, tasty and leaving you longing for the main course which is never going… — Ann Widdecombe Copy Share Image
Emotions are classes in the Earth school. Some classes are about fear, and some are about love. The Universe is your tutor,… — Gary Zukav Copy Share Image
When I'm in need of a quick meal or party dish, a burger is hands-down my go-to pick! Burgers are easy, fast,… — Marcus Samuelsson Copy Share Image
“I have a funny side. I have a soft and sympathetic side. I have a serious side, and a seriously romantic side.… — Richelle E. Goodrich Copy Share Image
Sail the main course in a simple sturdy craft. Keep her well stocked with short stories and long laughs. Go fast enough… — Jimmy Buffett Copy Share Image
“Usually I try to suppress any emotions that savor of regret, because they are invariably aperitifs to a main course of depression,… — Kevin Hearne Copy Share Image
At least, you two have decent manners," says Effie as we're finishing the main course. "The pair last year ate everything with… — Suzanne Collins Copy Share Image
Indulgence is emptiness. I have proved the limits of food and frivolity. There is no real fulfillment in meaningless rushes of pleasure.… — Brandon Mull Copy Share Image
“BEST Inc., which is short for Business Electronic Soldering Technologies, is a professional solder training company that certifies both instructors as well… — James Barnhart Copy Share Image
“That night, when SanJuanna had cleared the main course and brought dessert in, my mother called for quiet and said, "Boys, I… — Jacqueline Kelly Copy Share Image
“Maybe he was as mad as he said he was, but she could see only a species of miserable fright. Suddenly, like… — Stephen King Copy Share Image
“Nim unwrapped a loaf of fresh dilled rye bread and opened a crock of trout mousse. He slathered up a big slice… — Katherine Neville Copy Share Image
“[Letter to his wife, Natalia Sedova] In addition to the happiness of being a fighter for the cause of socialism, fate gave… — Leon Trotsky Copy Share Image
“She decided to start them off with a Sweet Corn Bisque with Crab "Souffle." The pureed texture of this deeply penetrating soup… — Brian O'Reilly Copy Share Image
“When the zebra-striped lizards return, bulbous eyes twisting in every direction, they carry a platter garnished with dried fruit and something that… — A.G. Howard Copy Share Image
“We'll start with oysters on the half shell and homemade salt-and-pepper potato chips, just to whet the appetites. Then a wedge salad… — Stacey Ballis Copy Share Image
“For all its outwardly easy Latin charm, Buenos Aires was making me feel sick and upset, so I did take that trip… — Christopher Hitchens Copy Share Image
“…a waitress came out and plonked in front of each of us a small standard terra-cotta flowerpot in which had been baked… — Bill Bryson Copy Share Image
“I bought all these ingredients and headed to Marlboro Man’s house, choosing to ignore the fact that Marinated Flank Steak actually needs… — Ree Drummond Copy Share Image
“The New York Times ran a story recently about Gregg Rapp, a restaurant consultant, who gets paid to work out the pricing… — Dan Ariely Copy Share Image
Don't ever allow yourself to be a side dish in somebodies life, insist on being the main course. — Kiana JWilson Copy Share Image
“You’re not dessert, Zane. You’re the main course, Ty informed him in a husky drawl. And you have about five seconds to… — Abigail Roux Copy Share Image