Read o'er this And after, this, and then to breakfast with What appetite you have. — William Shakespeare Copy Share Image
Any healthy man can go without food for two days - but not without poetry. — Charles Baudelaire Copy Share Image
I hope that comes to me pleasantly surprised and out me from the sea of Foodie — Yns-# Copy Share Image
My favorite topping is one that a lot of people don't like. I love anchovies. — Parker J. Palmer Copy Share Image
It will be very foolhardy and suicidal for a country like India to forgo food security. — M. S. Swaminathan Copy Share Image
I love a nice cooking show. It's as aesthetically pleasing as any other thing that tempts the senses, I suppose. — Janeane Garofalo Copy Share Image
I'm a southern boy raised in Gainesville, Georgia, so it's natural for me to want fast food and sweet tea, but those… — Deshaun Watson Copy Share Image
I was a workaholic, I had food issues, and I had body issues. I was in a lot of pain. My parents… — Amanda de Cadenet Copy Share Image
The food pyramid is very complicated. It doesn't give you as much info in a quick glance as the plate does. — Tom Vilsack Copy Share Image
I learned personally and in football. Until you're away, and you have no family, the food, the weather, you don't know what… — Gerard Deulofeu Copy Share Image
Through food, Ive become more interested in the protection of soil, the way things are grown, and biodiversity. — Mary McCartney Copy Share Image
That's your solution? Have a cookie?' Astrid asked. 'No, my solution is to run down to the beach and hide out until… — Michael Grant Copy Share Image
“Yummy food, unique attention, playfulness, or loving sternness—these features are often summoned to sweeten one’s memory of a grandmother.” — Toni Morrison Copy Share Image
I've been eating tons of organic foods, staying away from processed sugars, white flours, and anything artificial. It's the same as my… — Danica McKellar Copy Share Image
For a moment, or a second, the pinched expressions of the cynical, world-weary, throat-cutting, miserable bastards we've all had to become disappears,… — Anthony Bourdain Copy Share Image
I was born in the '60s and grew up in the '70s - not exactly the best decade for food in British… — Heston Blumenthal Copy Share Image
“Eat carbs in the medium–high range of the glycemic index (60-90 is a good rule of thumb) about 30 minutes before you… — Michael Matthews Copy Share Image
I'm just a woman who carries oat milk in my handbag, can tell you 10 good ways to scramble tofu and whose… — Grace Dent Copy Share Image
I prefer to drink my salad to get veggies and other nutrients throughout the day, so smoothies are a staple of my… — Beth Behrs Copy Share Image
“But as with my grandmother's cooking, the food wasn't food. It was story: ours was the dad who liked to take safe… — Jonathan Safran Foer Copy Share Image
“Even your breakfast burrito plays a role; Lieberman's investigations had revealed that as our diet shifted over the centuries from chewy stuff… — Christopher McDougall Copy Share Image
