“What are you doing?" "I'm putting them into the envelopes, just like you asked." "Fold them hot dog style so they fit."… — Courtney Allison Moulton Copy Share Image
“Heat oil on med/high until bubbles rise up to surface (about 250F) Cook 1 cup sweet potato chips at a time Turn… — Jenny Allan Copy Share Image
Food redistribution is one of the best win-win solutions for food waste avoidance. Food companies can often save money by donating food… — Tristram Stuart Copy Share Image
“I make the creamed spinach, as close as I can get to the memories I have of eating it at Lawry's Steak… — Stacey Ballis Copy Share Image
The jelly - the jam and the marmalade, And the cherry-and quince-'preserves' she made! And the sweet-sour pickles of peach and pear,… — James Whitcomb Riley Copy Share Image
For many food poverty is the product of a toxic combination of low wages, austerity economics, spiralling food prices and lengthy delays… — Luciana Berger Copy Share Image
“How we eat, how much we exercise, how we manage stress, our exposure to environmental and food-based toxins, and the structural violence… — Mark Hyman Copy Share Image
Here's an idea: eat like an adult. Stop eating fast food, stop eating kid's cereal, knock it off with all the sweets… — Dan John Copy Share Image
If I don't get food in my mouth, I'm still happy. If my pants are round my ankles, as long as I… — Michael J. Fox Copy Share Image
This is the first generation in all of recorded history that can do something about the scourge of poverty. We have the… — Hubert H. Humphrey Copy Share Image
I'm in a very unique position in that I got to participate in the Food Network by contest. That's long gone, being… — Guy Fieri Copy Share Image
Get your scale pyrex, and you park em. In the kitchen cooking cookies, this is culinary art. Working for 28 straight, no… — Killa Kyleon Copy Share Image
I'm a bit snobbish about breakfast: eggs benedict, or eggs royale, or something like that. Or just some really amazing, proper brown… — Jon Hopkins Copy Share Image
I don't like to leave what I'm going to eat in other people's hands, so I'll pack my own lunch. I chop… — Miranda Kerr Copy Share Image
I've had an untraditional trajectory with food: I was in my mom's home, then I was a college kid making mac and… — Samin Nosrat Copy Share Image
I remember, as a kid, I loved kimchi. It wasn't weird to me at all because it was in our house all… — Randall Park Copy Share Image
“I will fix America’s obesity problems by taking all motorized transport away from fat people. In turn, I will build an infrastructure… — Olivia Munn Copy Share Image
As a freelance writer, I'd be asked to become an expert for various magazines on any subject, whether food or wine or… — John Hodgman Copy Share Image
“After the waitress left, I rounded on him. “what, can’t I eat food?” “you could. Probably five or six whole bites before… — Kalayna Price Copy Share Image
If you and I become vegans, the global consequences aren't going to be that much. But if we can get a few… — Moby Copy Share Image
“They don't go in for the fancy or exotic, but stick to conventional food like flightless bird embryos, minced organs in intestine… — Terry Pratchett Copy Share Image
When making any pureed soup, don't blend all the liquids and solids together at once. Hold back some liquid at first and… — Claire Saffitz Copy Share Image
My daughter will say she's hungry, and I'm like, 'Buddy, you're just bored. Do you understand? And you're already starting a pattern… — Dana Gould Copy Share Image
Some people feel that humans have a right to eat other animals but not to trash the earth. They may choose veganism… — Karen Dawn Copy Share Image
“Her favorite color is blue, even though she tells everyone it’s orange. She looks for every excuse possible to get out of… — Whitney G Copy Share Image
I love warm salads with bacon and spinach. I love the varieties of the nicoise that show up on so many menus.… — Marcela Valladolid Copy Share Image
When I'm home, I spend Sunday with my husband. If we're not cooking, we travel around in our camper, stop at fast-food… — Dolly Parton Copy Share Image
The wonderful thing about Food for Thought is that it lets you keep your hand in theater and be in front of… — Treat Williams Copy Share Image
It is said that for money you can have everything, but you cannot. You can buy food, but not appetite... fun, but… — Arne Garborg Copy Share Image
It's important to be frank with people: I think that any kind of fruit on pizza is an abomination. I have never… — Annamie Paul Copy Share Image
“No one was irritable; we have never known anyone to remain unhappy while digesting a good meal. We enjoy lingering in a… — Honoré de Balzac Copy Share Image
“I cook better than you," Nick corrected absently. "I think monkeys can probably be taught to cook better than you." "I'd like… — Sarah Rees Brennan Copy Share Image
How do I speak Spanish? Not too well. Paz taught me a few words that, if people weren't nice to me, I… — Adam Sandler Copy Share Image
I eat breakfast pretty much 'round the clock - muffins in the morning, scones for lunch, cereal at night - which may… — Caroline Knapp Copy Share Image
Carob is a brown powder made from the pulverized fruit of a Mediterranean evergreen. Some consider carob an adequate substitute for chocolate… — Sandra Boynton Copy Share Image
“If you are visiting someone and his wife feeds you a wonderful meal, you should be grateful but you should not wish… — Dada Bhagwan Copy Share Image
Looking at obesity without preconceived ideas, one would assume that the main trend of research should be directed toward an examination of… — Hilde Bruch Copy Share Image
“Shucked and boiled in water, sweet corn is edible and nutritious; roasted in the husk in the hottest possible oven for forty… — Rex Stout Copy Share Image
I was always with a single mom, and we never had schedules or anything. We were just Bohemian, us against the world,… — Brooke Shields Copy Share Image
“My message is, as it alway has been, moderation: meat as a main course on three days a week, eggs on one,… — Delia Smith Copy Share Image
![“How do I speak Spanish? Not too well. Paz taught me a few words that, if people weren't nice to me, I could tell them a few things. I got to study with [chef] Thomas Keller, who we all love as a guy and Jim had a relationship with him at [his restaurant] the French Laundry.” quote by Adam Sandler](https://sms4smile.com/q/img-quotes/85c/adam-sandler-2225_chef_how-do-i-speak-spanish-not-too-well-paz_2773239.jpg)
