The obesity problem among children is very serious. When advertising budgets are big and business can corrupt the way we live so… — Prue Leith Copy Share Image
Much of eating is about customs and habits, and we've developed some unfortunate ones. Not enough families eat together. We eat in… — Mehmet Oz Copy Share Image
I don't want to hack my dinner, and I don't want to disrupt my cookware. I just want to cook tasty food… — Chris Morocco Copy Share Image
“It’s been said that the entire philosophical foundation of Zen is contained in three small words: “Not always so.” If you want… — Martha N. Beck Copy Share Image
On Halloween, because we don't celebrate it, my dad would drive me somewhere, anywhere different. Like Little Italy in New York to… — SZA Copy Share Image
I'm bad with breakfast as I find it unlocks the eating door for the rest of the day, but sometimes I love… — Edith Bowman Copy Share Image
In football you need to have everything in your cake mix to make the cake taste right. One little bit of ingredient… — Ian Holloway Copy Share Image
I was gaining weight very rapidly and read about the idea of restricting carbohydrates as an alternative to going hungry. I had… — Robert Atkins Copy Share Image
“As with any violent ideology, the populace must be shielded from direct exposure to the victims of the system, lest they begin… — Melanie Joy Copy Share Image
School is where children spend most of their time, and it is where we lay the foundation for healthy habits. That's why… — Anonymous Copy Share Image
Tokyo would probably be the foreign city if I had to eat one city's food for the rest of my life, every… — Anthony Bourdain Copy Share Image
I love oatmeal. To me, it's not boring. I agree that ordinary oatmeal is very boring, but not the steel-cut Irish kind… — Alan Alda Copy Share Image
Before I cook, I always have to put on music that parents listened to while cooking. I remember waking up in the… — Diane Guerrero Copy Share Image
I love Japanese food - it's a really healthy way of cooking and it is very easy: I often just steam the… — Jos Buttler Copy Share Image
There is no one who has cooked but has discovered that each particular dish depends for its rightness upon some little point… — Hilaire Belloc Copy Share Image
Love is like a bowl of cereal. At the beginning it is crunchy, fresh, and satisfying. Until you get to the end… — Anonymous Copy Share Image
There are truckloads of broccoli at this very minute descending on Washington. My family is divided. For the broccoli vote out there:… — George H. W. Bush Copy Share Image
“Havishya-anna means food that is fit for the gods. Literally, it means food that is fit for oblations. Your body is the… — Om Swami Copy Share Image
“When he was finished, he set his plate down, looked at me, and raised an eyebrow. I leaned forward and whispered angrily,… — Colleen Houck Copy Share Image
A typical Sunday meal will be brunch at 11 A.M. I'll probably do muffins, proper scrambled eggs and sweetcorn fritters, which the… — Ainsley Harriott Copy Share Image
I think a lot of people get into what they're eating. Yes, it's important, but at some point, let's think about what… — Caroline Dhavernas Copy Share Image
Often, farmers have difficulty finding secondary markets for their outgrades and have no choice but to leave fresh produce unharvested to rot… — Tristram Stuart Copy Share Image
For dinner, I like to have a protein and veggies again. But because of my ulcerative colitis, really healthy foods are hard… — Katelyn Ohashi Copy Share Image
I went home and took my wife and went to my Cosen Tho. Pepys's and found them just sat down to dinner,… — Samuel Pepys Copy Share Image
“Annie's Soda Bread 4 cps flour 3/4 cp sugar 1 tsp salt 1 tsp baking powder 3 TB caraway seeds 1 cp… — Elizabeth Nielsen Copy Share Image
The issue I have is that the cooking techniques are up for questioning, today more than ever before. If you waterbath beef… — Gordon Ramsay Copy Share Image
If you want to know the people of a nation, I am sure you can judge a great deal more about them… — Peter Kropotkin Copy Share Image
Beer has long been the prime lubricant in our social intercourse and the sacred throat-anointing fluid that accompanies the ritual of mateship.… — Rennie Ellis Copy Share Image
I think the point of obsession with food means we're healthy as a species. When we're hungry, everything tastes good, hunger is… — Jonathan Gold Copy Share Image
“There was a game they played at dinner. The word “delicious” was out of bounds. On this occasion the eggs were robust,… — Lilian Jackson Braun Copy Share Image
“They saw even more ungodly things—the first zipper; the first-ever all-electric kitchen, which included an automatic dishwasher; and a box purporting to… — Erik Larson Copy Share Image
It's more about balance for me. I used to be an all or nothing person. And now I would rather have a… — Julianne Hough Copy Share Image
American farmers produced 600 more calories per person per day in 2000 than they did in 1980. But some calories got cheaper… — Michael Pollan Copy Share Image
Appetites have only one word in their vocabulary - MORE. Appetites are never fully and finally satisfied. Even after the most satisfying… — Andy Stanley Copy Share Image
There are so many health nuts out there who eat nothing but natural foods but they don't exercise and they look terrible.… — Jack LaLanne Copy Share Image
I guess I would say true happiness is to love and be loved. Of course, having enough money for food, shelter, health… — Jason Becker Copy Share Image
“Dr. Luise Light is a nutrition expert and led the team at the Department of Agriculture that made the original recommendations for… — Anonymous Copy Share Image
Those of us who think about what we eat, how it's grown, those of us who care about the environmental impact of… — Anna Lappe Copy Share Image
Bombay was an expensive place and I didn't want to spend my nights without food in my stomach. For 400 a month,… — Satish Kaushik Copy Share Image
A refugee in the traditional vision is someone who flees from country to another because of persecution or conflict. But what we're… — Antonio Guterres Copy Share Image
