“I am Cloud “Combat” McCloud. Fear my thunder! Love my chicken tenders.” — Jarod Kintz Copy Share Image
“This is the crepe. This is the cider. This is how we live and eat.” — Gabrielle Hamilton Copy Share Image
In all the round world there is no meat. There used to be. But now we cannot stand the thought of slaughterhouses. — H. G. Wells Copy Share Image
“Muscles require a constant source of energy just to maintain their mass, so the more muscle you have, the more calories you… — David Zinczenko Copy Share Image
Do you know why most survivors of the Holocaust are vegan? It's because they know what it's like to be treated like… — Chuck Palahniuk Copy Share Image
“Only a couple of weeks in the country and I was getting dangerously close to becoming what all chefs loathed—a vegetarian.” — Louise Miller Copy Share Image
Just about every single person who visits me in Poland tells me that everything here is better than they thought it would… — Anne Applebaum Copy Share Image
Food really is fuel - and hydration as well - but for athletic activity, you really got to take it seriously, or… — Andrew Luck Copy Share Image
Even if we cannot be completely non-voilent, by being vegetarian we are going in the direction of non-voilence — Nhat Hanh Copy Share Image
Humans love sex, we need sex, it's how we connect, it reminds us we're alive, it's the third most basic human need,… — Billy Crystal Copy Share Image
I used to work at Cafe Mogador in the East Village. I love Mogador, but I feel like working almost anywhere will… — Zazie Beetz Copy Share Image
I love fresh-from-the-vine summer tomatoes almost more than any other food I can think of, and when I come home with a… — J. Kenji Lopez-Alt Copy Share Image
Initially I struggled to find gluten-free products, but things have gradually improved, and now retailers like Holland & Barrett - with their… — Jameela Jamil Copy Share Image
Whether you change the linen or stitch up wounds, cook the food or dispense the medicines, it is in your hands to… — Nelson Mandela Copy Share Image
“. . . ITALIAN GELATO. TAKE THE deliciousness of a regular ice-cream cone, times it by a million, then sprinkle it with crushed-up unicorn… — Jenna Evans Welch Copy Share Image
We always get dressings and sauces on the side. However, we definitely like our glass of wine - or three sometimes. We… — Dayna Devon Copy Share Image
“Get the majority of your daily carbohydrates from nutritious, unprocessed foods, which will incidentally be lower on the GI, but don’t be… — Michael Matthews Copy Share Image
“Slow-Cooker Beef Stroganoff Serves 6 Start this savory stew before you leave the house, and by dinnertime, the meat will be cooked… — Joy Bauer Copy Share Image
