My chocolate is special because it's real. My pistachios are from Italy, and the almonds are from Spain. We make our own… — Jacques Torres Copy Share Image
Through Clinton and Monica, Clinton and Hillary, the scandal, the impeachment, Iraq, Bruce and Demi, Ellen and Anne, I have remained consistently… — Meg Ryan Copy Share Image
I eat out three times a day most days of the year. This is no big deal to most New Yorkers, and… — Ben Elliot Copy Share Image
I tried one [lavash], just because, I was like, "I should know what it is," once I got the part. And it's… — David Krumholtz Copy Share Image
On 'Bake Off' there's lots of stuff no one notices until afterwards. At the time you're too busy concentrating. All the other… — John Whaite Copy Share Image
“you first visualize how much you want to eat and then start with half the amount. The trick is to eat it… — Rujuta Diwekar Copy Share Image
“I've never known anyone with the capacity for sugar that Adeena has. She'd demolished her waffles, which she'd drowned in syrup, and… — Mia P. Manansala Copy Share Image
Once the Government Accountability Office did a review of food safety systems in other countries and found many things about those food… — Marion Nestle Copy Share Image
“You don’t need to game the system. We’ve been conditioned to think that diets are supposed to make us suffer, but you… — Vinnie Tortorich Copy Share Image
We need to think about what cooking is, what context it takes place in and what its relationship to the world of… — Ferran Adria Copy Share Image
At one O'Clock, Miss Celia comes in the kitchen and says she's ready for her first cooking lesson. She settles on a… — Kathryn Stockett Copy Share Image
“I tried not to think of my one excursion to Whole Foods, over a year ago, where I found myself paralyzed by… — Lorrie Moore Copy Share Image
“the early 1980s, the A&W fast-food restaurant chain introduced a burger with a third of a pound of beef to compete with… — Thomas Gilovich Copy Share Image
“Her cupboards are crammed with Cappuccino mix. No one needs Cappuccino mix. It's not diginified. She watched 'Super Size Me' and went… — Anna Maxted Copy Share Image
We have been getting out of the situation where we found ourselves in the early '90s, when the Soviet Union disappeared and… — Sergei Lavrov Copy Share Image
At Thanksgiving, my mom always makes too much food, especially one item, like 700 or 800 pounds of sweet potatoes. She's got… — Louie Anderson Copy Share Image
I think we do need to worry about a food shortage, but we also need to worry about the quality of the… — Raj Patel Copy Share Image
Because we only feed in the United States less than 1 per cent of the meals, most of them are eaten elsewhere.… — Jim Cantalupo Copy Share Image
I've realized that I'm more important than food is. I love a big slice of pizza, but I love myself more. Being… — Valerie Bertinelli Copy Share Image
When a fat girl eats a cheeseburger, people think, "Ew, eat a salad." When a fat girl eats a salad, people think,… — Anonymous Copy Share Image
Doesn't miss many meals, does he?" Zeus muttered. "Tyson, for your bravery in the war, and for leading the Cyclopes, you are… — Rick Riordan Copy Share Image
“When they heard that someone was full figured and liked cooking & eating, most men imagined someone who was quiet and domestic;… — Asako Yuzuki Copy Share Image
I worked for a breakfast catering company on commercial shoots, which meant getting up at 3 or 4 A.M. and loading up… — Matt Letscher Copy Share Image
I try to very hard to avoid a situation where I would be eating cat or dog; I've managed to gracefully avoid… — Anthony Bourdain Copy Share Image
Temperature is the key to making a smooth custard butter cream. Some add the butter when the mixture's still hot but it… — Adriano Zumbo Copy Share Image
Companies are experimenting with replacing sodium chloride with potassium chloride, because most of the health problems come from sodium. It works for… — Michael Moss Copy Share Image
“The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish is a… — Tom Robbins Copy Share Image
It was tough times in Ohio when we lived there. My dad was between unemployed and just selling random knickknacks at a… — Chieh Huang Copy Share Image
There is no meaningful distinction between eating flesh and eating dairy or other animal products. Animals exploited in the dairy industry live… — Gary L. Francione Copy Share Image
I think food is the great equalizer. Other than the ocean and the air, food is the thing that we all share… — Brett Dennen Copy Share Image
So here are some foolproof recipes for those of you who understand the true function of food. Bean Treat: Gingerly pour four… — Dylan Moran Copy Share Image
I always have parmigiano-reggiano, olive oil and pasta at home. When people get sick, they want chicken soup; I want spaghetti with… — Isabella Rossellini Copy Share Image
“How much fiber should I be getting? A huge amount. The Institute of Medicine says thirty grams a day. Which is a… — A.J. Jacobs Copy Share Image
You can’t hurry love, and you can’t rush puff pastry, either. You can knead too much, and you can be too needy.… — Kathleen Flinn Copy Share Image
When I came to America, I saw the inequality right away with the food industry. And I don't really talk about it… — Dominique Crenn Copy Share Image
After spending so much time in America, I started travelling with 'In Defence of English Cooking' by George Orwell. It's archaic and… — Jamie Hince Copy Share Image
Later, I found it too hard to give up, and so I've continued eating fish and other seafood, while trying to ensure… — Alice Roberts Copy Share Image
“The dinner itself might well have been planned by the same mind that had devised the décor: black bean soup, crab meat… — Dorothy Parker Copy Share Image
There is something wonderful about the way you glaze a fruit cake, nonchalantly drop some orange on as a topping, dust the… — Rick Stein Copy Share Image
Farm to School programs bring healthy, nutritious foods to our school cafeterias, teach our students about the importance of agriculture, and help… — Phil Scott Copy Share Image
![“I tried one [lavash], just because, I was like, "I should know what it is," once I got the part. And it's all right. It's like if a matzo and a flour tortilla had sex and had a baby. It's a dry flour tortilla.” quote by David Krumholtz](https://sms4smile.com/q/i/943/david-krumholtz-7751_baby_i-tried-one-lavash-just-because-i-was-li_1229196.jpg)
![“Once the Government Accountability Office did a review of food safety systems in other countries and found many things about those food safety systems that were better than ours [American].” quote by Marion Nestle](https://sms4smile.com/q/i/d93/marion-nestle-12977_accountability_once-the-government-accountability-offic_1494201.png)
