I have a trainer who comes three times a week and just listens to me moan... and I keep fit and keep… — Ringo Starr Copy Share Image
If I want to make - I don't know - strawberry jam, I'm going to have to add something to strawberries to… — Ari Shapiro Copy Share Image
“CHOCOLATE TRUFFLES 6 tablespoons chilled butter ( ¾ stick, 3 ounces) 12-ounce package semi-sweet chocolate chips (two cups—I used Ghirardelli’s) ½ cup… — Joanne Fluke Copy Share Image
Food is not the problem. It's what we do with food that becomes the problem. That's why we need to learn to… — Joyce Meyer Copy Share Image
Veganism is the application of the principle of abolition in your own life; it represents your recognition that animals are not things.… — Gary L. Francione Copy Share Image
“Listen. I eat salad... I just now ate a bowl of oatmeal. That's right. Because I'm a real human animal, not a… — Nick Offerman Copy Share Image
As an anti-hunger advocate, I found the perplexity of the obesity problem and the hunger problem existing side-by-side in our increasingly global… — Ellen Gustafson Copy Share Image
Food became the antidote for feelings of guilt, sadness, and anger. ... Food is a resolution to controversy; food is rescue. We… — Rose Quiello Copy Share Image
“We feign disinterest and laugh, and creep into the kitchen some nights, a triangle of light spilled on the floor form the… — Marya Hornbacher Copy Share Image
I miss my friends and stuff, doing the things we used to do. But it's really important that I'm over there. I… — Jamie Bell Copy Share Image
“Your flour is your dream and your bread is your fulfillment. The environment in which your flour is baked can influence the… — Israelmore Ayivor Copy Share Image
School feeding not only fills stomachs, but has a proven track record of boosting enrollment, attendance and academic performance. For just pennies… — Drew Barrymore Copy Share Image
Salt is the only product that changes cuisine. There's a big difference between food that has salt and food without it. If… — Ferran Adria Copy Share Image
“Into that strange scene came my future mentors in the hamburger business, the McDonald brothers, Maurice and Richard, a pair of transplanted… — Ray Kroc Copy Share Image
I remember being a young boy in Spain and watching my parents cook. We didn't go to a lot of restaurants because… — Anonymous Copy Share Image
I think that's all you do as an actor. You give ingredients for the edit, and the edit's the stew, and they… — Daniel Kaluuya Copy Share Image
There are some forty-five thousand items in the average American supermarket and more than a quarter of them now contain corn. This… — Michael Pollan Copy Share Image
If everyone is defining a problem or solving it one way and the results are subpar, this is the time to ask,… — Tim Ferriss Copy Share Image
“Expose them {your kids} to the widest variety of vegetables and fruits, showing them how good things can be in season. Tasteless… — Mireille Guiliano Copy Share Image
Because I don't produce insulin, I have to put insulin into my body, which means that I have a pen with a… — Jay Cutler Copy Share Image
“She makes a silent vow to be a vegetarian from now on even if she has to starve to do it. Better… — Carol Emshwiller Copy Share Image
I'm not a vegetarian. Now, don't get me wrong - I like animals. And I don't think it's just fine to industrialize… — Mark Bittman Copy Share Image
“Ever since that day in Chicago, whenever I see such scenes, I think of a quote by Billat-Savarin, the eighteenth-century 'modern' gastronome,… — Mireille Guiliano Copy Share Image
I keep bees, I make all my own booze, from cider to beer to elderflower wines and all that, growing our own… — Bez Copy Share Image
For much of the female half of the world, food is the first signal of our inferiority. It lets us know that… — Gloria Steinem Copy Share Image
“I'm going on a diet. (Crud, I know) I am going to be cranky. I am going to be irritable. I am… — Richelle E. Goodrich Copy Share Image
“With each new course, he offers up little bites of the ethos that drives his cooking, the tastes and the words playing… — Matt Goulding Copy Share Image
“She'd even violated the only sensible rule of dieting she'd ever run across, the sage advice of the Muppets' Miss Piggy, who… — Susan Donovan Copy Share Image
“I detailed it all, and when I got to the point where they stored them in the shaded chicken-wire bins, he said,… — Ray Kroc Copy Share Image
“satisfy our sweet tooth with fresh, natural fruits and other plant substances that supply us not just with carbohydrates for energy but… — Joel Fuhrman Copy Share Image
An ideal potato gratin will contain creamy and tender potato slices, topped with a crunchy, golden crust, and browned edges underneath and… — Sohla El-Waylly Copy Share Image
“The trend in modern American culture is toward ever more individualized eating... and with every food added to the list of things… — Margaret Kim Peterson Copy Share Image
I dont eat after 7 pm or before about 10.30 am. I have a massive sweet tooth that I am constantly struggling… — Tisca Chopra Copy Share Image
The ninety-nine cent price of a fast-food hamburger simply doesn't take account of that meal's true cost--to soil, oil, public health, the… — Michael Pollan Copy Share Image
I like to cook simple things, like vegetable egg-white omelets; roast chicken; sauteed chicken breast with curry powder; and Greek salad. Just… — Sasha Cohen Copy Share Image
“Modern food manufacturers have overwhelmed grocery store shelves with foods that are nutrient poor, rotten, spoiled, dead, old, and contaminated with antibiotics,… — Abel James Copy Share Image
Hands are our earliest tools. Cooking starts with the hands which are so sensitive that when they touch something they transmit messages… — James Beard Copy Share Image
“She mentally ran through the new dishes for that evening, including the new jambalaya, which would be daringly made with pasta instead… — Farrah Rochon Copy Share Image
“Obesity is a double victory for consumerism. Instead of eating little, which will lead to economic contraction, people eat too much and… — Yuval Noah Harari Copy Share Image
“Luckily for us, the same good nutrition maximizes health at every stage of a disease. In humans, we have seen research findings… — T. Colin Campbell Copy Share Image
