“I hate it when chocolates quickly melt on my fingers. I mean am I THAT HOT?” — Anonymous Copy Share Image
Until I discovered cooking, I was never really interested in anything. — Julia Child Copy Share Image
When it comes to literal nourishment, the food we eat, life begets life. — Victoria Moran Copy Share Image
What people do with food is an act that reveals how they construe the world. — Marcella Hazan Copy Share Image
“instantly. But those of us who’ve tried these “quick solutions” know that, while these miraculous fads might help you take off a… — Anonymous Copy Share Image
Used to be, conservatives revered the Average American, that Norman Rockwell oil painting of diner food, humble faith, honest toil, and Capraesque… — James Wolcott Copy Share Image
I don't believe in the no-carb diet... I have a theory. I think if you give up carbs, you get cranky. You… — Karisma Kapoor Copy Share Image
“You bite off more than you can chew, 'course you're going to choke. One bite at a time. And that goes for… — Margaret Peterson Haddix Copy Share Image
When it comes to cakes and puddings, savouries, bread and tea cakes, the English cannot be surpassed. — Laurie Colwin Copy Share Image
“The moral of this story is not everything that's slick is non-stick, and not everything non-stick is slick.” — Alton Brown Copy Share Image
“You want to see the treat vanish and the happy face to appear and when this happens, you feel great about yourself.” — Bee Wilson Copy Share Image
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. — Samuel Butler Copy Share Image
While eating, our attention should not be focused just on the taste. Imagine our chosen deity or guru is present within us… — Mata Amritanandamayi Copy Share Image
I remember in one parish a terrible row over the ideal size of mince pies, and in another two great ladies dashing… — Richard Coles Copy Share Image
“The world is composed of people who are hungry, and those who are not hungry. It goes back to energy, to entropy.… — Nickolas Butler Copy Share Image
“Ah, but surely you must now be saying, "waitaminute, tuna fish would go bad if you kept it in your pocket for… — Jason Carter Eaton Copy Share Image
Put it in the microwave, now heat it up. Pull it out add the cold water, now beat it up. Hand me… — Killa Kyleon Copy Share Image
My husband wrote me love letters while I was on location in Canada and pregnant. They turned into being about food, and… — Debi Mazar Copy Share Image
I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a… — Emeril Lagasse Copy Share Image
I like to have fish and salad - mackerel, Dover sole or gurnard, and I usually pan-fry it or use the barbecue.… — Rick Stein Copy Share Image
