Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its… — John Cage Copy Share Image
My fantasy is to have a restaurant where there are no written menus, but where you just ask people, 'What are you… — Charlie Trotter Copy Share Image
Know you food, know your farmers, and know your kitchen. Start building up your larder! We don't even use that term any… — Joel Salatin Copy Share Image
Do we need to have 280 brands of breakfast cereal? No, probably not. But we have them for a reason - because… — Bill James Copy Share Image
Vegetarian and frugal it may be, but the chickpea is one of the most versatile ingredients you could keep in your cupboards. — Yotam Ottolenghi Copy Share Image
Ah, Caviar! I keep on eating it, but can never get my fill. Like olives. It's a lucky thing it's not salty. — Anton Chekhov Copy Share Image
“I'm tired of females who order a salad, then look as if they deserve a medal. A good meal is a gift.” — Jennifer Probst Copy Share Image
I love dress shopping, and I love talking about the wedding food. That's what makes me happy. If you tell me to… — Chrissy Teigen Copy Share Image
If a chef says to you that he sits down and eats dinner before service, then it's bulls***. And if they do,… — Gordon Ramsay Copy Share Image
Every kid in every school no matter their background, deserves to learn the basics about food - where it comes from, how… — Jamie Oliver Copy Share Image
When I was alone, I lived on eggplant, the stove top cook's strongest ally. I fried it and stewed it, and ate… — Laurie Colwin Copy Share Image
“She decided to make salmon baked in a touch of olive oil, topped with pine nuts, and served over spinach flash-fried in… — Linda Francis Lee Copy Share Image
Nobody wants to be on food stamps, but when my family lost everything, we were grateful for it. I was grateful the… — Tammy Duckworth Copy Share Image
My mom cooked the same food every day - tortillas, beans and meat. If it was enchiladas, it was - tortillas, beans… — Felipe Esparza Copy Share Image
We believe that we can use interactivity to create meaningful games. Games with emotions and virtual actors telling you something. Resonating with… — David Cage Copy Share Image
Let me tell you a story about when I was growing up in Spain. Many Sundays, we would invite 30, 40, 50… — Anonymous Copy Share Image
“Hungarian Proverb: A dish of cabbages can be heated when it grows cold, but it will never taste the same.” — Mourid Barghouti Copy Share Image
“Second rule of the bush. Never get too close to anything that has offspring. What's the first rule? Food runs. If you… — Deanna Raybourn Copy Share Image
I've found out that I cannot pass up pizza without having some. I just can't! my kids have a lot of pizza.… — Jennifer Garner Copy Share Image
For me, love always means spending time with people. And whenever you spend time with people, you're going to end up getting… — Damaris Phillips Copy Share Image
My philosophy is to eat as healthy as I can whenever I can, but not to beat myself up when I don't. — Miriam Shor Copy Share Image
I was brought up to think a lot about food and have respect for it, both as medicine and something to eat… — Tamsin Egerton Copy Share Image
The person that came up with the saying 'You can't have your cake and eat it too' was stupid. Who has cake… — Anonymous Copy Share Image
If you want to look somewhat like The Situation, which is gonna be pretty hard, you need to get that protein in… — The Situation Copy Share Image
Heads know that failing to invest in good, nutritious food is a false economy and parents won't tolerate reconstituted turkey being put… — Jamie Oliver Copy Share Image
If a lump of soot falls into the soup and you cannot conveniently get it out, stir it well in and it… — Jonathan Swift Copy Share Image
My favorite dish is cleaning out the fridge on Sunday night and improvising a great medley. — Matthew McConaughey Copy Share Image
For a gourmet wine is not a drink but a condiment, provided that your host has chosen correctly. — Edouard de Pomiane Copy Share Image
“Lids should be purchased for pans to be used in surface cooking because they help to reduce the cooking time needed for… — Ruby Parker Puckett Copy Share Image
HOSPITALITY, n. The virtue which induces us to feed and lodge certain persons who are not in need of food and lodging. — Ambrose Bierce Copy Share Image
If you take a frozen box and stick it in the microwave, you become connected to the factory. We've forgotten who we… — Laura Esquivel Copy Share Image
It's worth your life to order an omelette in most restaurants. You never know what you're going to get. — Truman Capote Copy Share Image
I like to adapt some of the traditional dishes from my childhood from both NZ and Samoa using British ingredients and European… — Monica Galetti Copy Share Image
I eat whatever I want. I can get away with it. There are some strict regiment eatings, but I don't follow them. — Tyler Posey Copy Share Image
My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library.… — Emeril Lagasse Copy Share Image
“What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow.” — Anonymous Copy Share Image
Toxicity causes nutritional deprivation - and your body then craves more and more food, trying to get what it needs. — Suzanne Somers Copy Share Image
Food banks have told us of the increasing donations of, and demand for, tampons and pads which are gratefully received by women… — Layla Moran Copy Share Image
“Love is not all you need – you will also need food, clothes and a roof over your heads. Silly, but so true.” — Moffat Machingura Copy Share Image
Bein' rich is having leftovers. Good leftovers make yo' tongue fly outta yo' mouth and smack yo' brains out. — Paula Deen Copy Share Image
