I like to cook. I would probably go to culinary school in France if I had time. — Jessica Alba Copy Share Image
“Do not play in the games of dragons for thou art crunchy and good with ketchup.” — Lisa Beth Darling Copy Share Image
Christmas itself may be called into question, If carried so far it creates indigestion. — Ralph Bergengren Copy Share Image
When you work out a lot, it's so important to eat the right foods. — Mary Helen Bowers Copy Share Image
The slaves had food stamps, too. It was called 'scraps from Massa's table.' — Niger Innis Copy Share Image
What you eat should not just be "good for you" but it should contribute to your happiness; it should make you a… — Sharon Gannon Copy Share Image
As hundreds of millions of Chinese have improved their standard of living, this has put enormous pressure on natural resources, raw materials,… — Daniel Lubetzky Copy Share Image
I have a tremendous platform and responsibility to talk to people about these issues about sustainability and about health and wellness when… — Andrew Zimmern Copy Share Image
“No wonder. Puerto Rican, Italian and Cuban – the perfect ingredients for a hot, bossy, badass cocktail.” — Kristen Ashley Copy Share Image
“Keto is different from other low-carb diets because the goal is not only to restrict carbohydrate intake, but also to enter and… — Celby Richoux Copy Share Image
I've participated at summits where I was the only chef. I was surrounded with thinkers and writers and innovators. — Dominique Crenn Copy Share Image
Time will change and with it music will too. Our speed has changed, clothes have changed, food habits have changed, so why… — Gulzar Copy Share Image
My inability to follow recipes as written - without obeying the devil on my shoulder telling me to replace ingredients or change… — Samin Nosrat Copy Share Image
“Good food depends as largely upon the judgment of the cook, as upon the materials used. These recipes and Household Hints are… — Lydia Maria Gurney Copy Share Image
All the food we eat, whether Brussels sprouts or pork bellies, has been modified by mankind. Genetic engineering is only one particularly… — Michael Specter Copy Share Image
“Americans consume nearly a quarter of all their food in their cars, for crying out loud. Americans graze through the kitchen, popping… — Karl Weber Copy Share Image
When people think science and cooking, they have no idea that it's not correctly expressed. We're actually applying the scientific method. People… — Ferran Adria Copy Share Image
I like sugar, be it candy, this season's pumpkin chocolate chip bars, or wine. Sugar is bad for me. It just sits… — Alicia Coppola Copy Share Image
Being vegan or vegetarian isn't just about compassion for animals. Most of the destruction of the planet is the result of all… — William McNamara Copy Share Image
Combine anti-cancer foods to maximize protection against all cancers: A number of plant foods are associated with lower risk of cancers, and… — Joel Fuhrman Copy Share Image
The vegan diet is healthy and leads to a compassionate lifestyle. I've gotten so many benefits. My weight is easily maintained, my… — Meagan Duhamel Copy Share Image
I want to revive forgotten recipes; kambu, kelvaragu, thinai, samai, kuthiraivali. — Chef Damu Copy Share Image
All of the Spaniards are really talented. I don't know what they eat. — Michael Chang Copy Share Image
Eating good food is my favourite thing in the whole world. Nothing is more blissful. — Justine Larbalestier Copy Share Image
“Happy we were the, for we had a good house, and good food and good work.” — Richard Llewellyn Copy Share Image
All athletes would be better if they eat better. Junk in equals Junk out. — Jack LaLanne Copy Share Image
A full Belly makes a dull Brain: The Muses starve in a Cook's Shop. — Benjamin Franklin Copy Share Image
Cooking is like doing yoga. There is a lot of satisfaction in cooking food for others. — Nana Patekar Copy Share Image
“I can’t recommend the food at that place, because they wouldn’t let me eat.” — Hunter S. Thompson Copy Share Image
I've got a really sweet tooth and sometimes I just have to have some chocolate. — Kirsty Gallacher Copy Share Image
I love roasted beets with goat cheese. I am also a fruit addict. — Alex Guarnaschelli Copy Share Image
“This is the crepe. This is the cider. This is how we live and eat.” — Gabrielle Hamilton Copy Share Image
