The fact I was going to have to start injecting insulin came as a real shock to me. — Lindsay Hoyle Copy Share Image
In New York, I'll walk down the street and someone will say, 'Nice show,' and that's it. If I'm at a food… — Tom Colicchio Copy Share Image
Sometimes I feel like the only person in this world that likes the first slice of bread in a new loaf. — Anonymous Copy Share Image
That's the beauty of risotto. You can make it any flavor you want. It's a great carrier. — Lidia Bastianich Copy Share Image
I think pickles are cucumbers that sold out. They sold their soul to the devil, and the devil is dill. — Mitch Hedberg Copy Share Image
I'm learning with my mom how to cook more Spanish food. I'm trying to make a good paella, but that's a real… — Daniel Bruhl Copy Share Image
“Simplify, simplify. Instead of three meals a day, if it be necessary eat but one; instead of a hundred dishes, five; and… — Thoreau Copy Share Image
“Imagine the protective effects of eating adequate amounts of the top three super food groups together—cruciferous greens, mushrooms, and onions—almost daily.” — Joel Fuhrman Copy Share Image
I love cheeseburgers and chocolate - milk, not dark, and hot chocolate with marshmallows in the winter! — Nina Dobrev Copy Share Image
I like to have fish and salad - mackerel, Dover sole or gurnard, and I usually pan-fry it or use the barbecue.… — Rick Stein Copy Share Image
My husband wrote me love letters while I was on location in Canada and pregnant. They turned into being about food, and… — Debi Mazar Copy Share Image
Put it in the microwave, now heat it up. Pull it out add the cold water, now beat it up. Hand me… — Killa Kyleon Copy Share Image
I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a… — Emeril Lagasse Copy Share Image
I don't like to sit still for long at all, which has probably helped me along the way, and partly why I… — Curtis Stone Copy Share Image
I believe that eating simple food in a healthy body with a clean conscience is more pleasurable, and infinitely more satisfying, then… — John Robbins Copy Share Image
Create an inspiration board before your trip! If you're like me and love photography, food, and great experiences, chances are you have… — Eva Gutowski Copy Share Image
“I can see how I could write a bold account of myself as a passionate man who rose from humble beginnings to… — Garrison Keillor Copy Share Image
The one thing I still love is mint choc chip ice cream - the really fluorescent kind. — Tana Ramsay Copy Share Image
After fifty, one ceases to digest. As someone once said, "I just ferment my food now." — Henry Green Copy Share Image
Any serious social, political, and economic change must include veganism. — Anonymous Copy Share Image
I know you're on the Atkins diet, but could you stop eating bacon during sex? — David Letterman Copy Share Image
I like Thai food, Jamaican stews with yam, pumpkin and sweet potato. — Chris Smalling Copy Share Image
White rice, not traditionally healthy, is easier on my tummy and lets me eat more. — Hafthor Bjornsson Copy Share Image
“This was like discovering your vanilla cupcake had a chocolate fudge center.” — Genevieve Dewey Copy Share Image
Me is the only one what won't be gobbled up because giants is never eating giants — Roald Dahl Copy Share Image
“Good food isn't just about the taste. It's about where and with whom you eat it.” — Natsumi Ando Copy Share Image
Checking the fridge every ten minutes to see if food magically appears. — Every Teenage Copy Share Image
“A good spice often deceives us into thinking that someone is a good cook.” — Mokokoma Mokhonoana Copy Share Image
