I think there's a tendency to over-jack and over-umami food these days. — Anthony Bourdain Copy Share Image
I love sandwiches. Let's face it, life is better between two pieces of bread. — Jeff Mauro Copy Share Image
Italian food is all about ingredients and it's not fussy and it's not fancy. — Wolfgang Puck Copy Share Image
“If you’re a cannibal, an Olympic sprinter would be considered fast food.” — Jarod Kintz Copy Share Image
Sugar-free ice pops are an invention of God. They hardly have any calories since they're mostly water. I eat about 15 pops… — Gene Simmons Copy Share Image
I always say, food is the way to get KiKi Layne wherever you want her to go. As long as I'm not… — KiKi Layne Copy Share Image
I did not grow up with a spatula in my hand. I didn't even cook that much in high school. I was… — Christine Teigen Copy Share Image
Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and… — Nathan Myhrvold Copy Share Image
“I ate apple pie and ice cream—it was getting better as I got deeper into Iowa, the pie bigger, the ice cream… — Jack Kerouac Copy Share Image
Society is composed of two great classes those who have more dinners than appetite, and those who have more appetite than dinners. — Anonymous Copy Share Image
When I'm writing, I spend all my time in The Grocer on Elgin buying ready-made meals; I think they are the only… — Sadie Jones Copy Share Image
If I want my daughter to try something, I eat it in front of her repeatedly without forcing the issue and, with… — Alexandra Guarnaschelli Copy Share Image
“Based on a study of eighty-nine thousand Californians, flexitarians appear to cut their rate of diabetes by 28 percent, good news for… — Michael Greger Copy Share Image
When my mother was dying, I cooked for her. One of the things I realised was that the smell and look of… — Simon McBurney Copy Share Image
Quinoa is great for lazy day cooking because it's packed with complete proteins, but it cooks in only 20 minutes. And, you… — Aarti Sequeira Copy Share Image
“When you are switching things out, consider how some ingredients have different cooking times, or contain more or less liquid—which can change… — Thug Kitchen Copy Share Image
Kids don't eat fast. They take their time; they talk and laugh. Sometimes it's really annoying, because you're like, 'Come on, it's… — Alison Sweeney Copy Share Image
What I love about the term 'salad' is that it can appear in so many different forms and says a lot about… — Marcus Samuelsson Copy Share Image
“On the other side of St John’s house is a fake egg timer who can’t maintain an erection. He shares the property… — St. John Morris Copy Share Image
I think children learning to cook can be such a wonderful thing. It can help build confidence, make them feel good about… — Giada De Laurentiis Copy Share Image
