“While food makes us live, stories are what make our lives worth living.” — Richard Kearney Copy Share Image
Cooking and eating are among the most important ways we weave days into lives. — Crescent Dragonwagon Copy Share Image
I'm a very good dishwasher. I'm a terrible cook. I'm an awful cook. — Sinead O'Connor Copy Share Image
Sometimes my brain is saying, 'Go wild on food,' and I'll want to pig out, but I'll tell myself, 'No.' You either… — Nicola Adams Copy Share Image
Going meatless reduces our carbon footprint and helps us lead the way towards climate change. — Marcus Samuelsson Copy Share Image
I have a big appetite, and staying on top of that is about knowing myself and saying, 'I can eat that today,… — Kim Cattrall Copy Share Image
I cannot bear the language TV chefs use - they don't seem able to look at a plate of vegetables without accusing… — Ann Widdecombe Copy Share Image
What I need to survive is food, water, shelter, love and ballet. If I didn't have any one of them I'd probably… — Michaela DePrince Copy Share Image
“How was lunch?" she asked, watching, me bound up the stairs. "The soup was excellent." I called over my shoulder, knowing she… — Cayla Kluver Copy Share Image
“Apparently food encourages not only fat cells, but thinking - two things models seem to be missing.” — Katie Kacvinsky Copy Share Image
“As I’ve heard some bakers say, baking takes a lot of time, but for the most part it’s not YOUR time.” — Michael Pollan Copy Share Image
My mother often used to speak about her time during the war and during the famous hunger winter in Holland - in… — Sean Hepburn Ferrer Copy Share Image
I love food, so having a lot of food allergies now and just having a really sensitive body, it forces me to… — SZA Copy Share Image
Scotland's relationship to its whiskies are about identity and a cultural ethos. It is rooted in the land: the elements, its produce… — Kunal Kapoor Copy Share Image
I'm a snacker, but also health-conscious. I thought there had to be an alternative to what was out there. But it had… — Keith Belling Copy Share Image
“Think of this visit as an opportunity for a different kind of learning, then. Another day will put some other plate on… — Lois McMaster Bujold Copy Share Image
A simple way to make sure that you are getting a balanced diet is to include the six tastes (sweet, salty, sour,… — Deepak Chopra Copy Share Image
I like teff, an Ethiopian grain. It's not so popular in the States yet, but it's really good, almost like a porridge.… — Landon Donovan Copy Share Image
Nobody needs a cookie. You will never get your lab results back, Well, apparently, Miss Bexim what you need - and I… — Dom Irrera Copy Share Image
I eat a lot of Greek yogurt with honey, a lot of lean protein, vegetables. — Nina Agdal Copy Share Image
I love myself a truffle. I can put a truffle in anything and make it good. — Jeffrey Dean Morgan Copy Share Image
We didn't starve, but we didn't eat chicken unless we were sick, or the chicken was — Bernard Malamud Copy Share Image
I always eat a huge breakfast on match days even though my stomach hates it. — Venus Williams Copy Share Image
Italians' relationship to food is loving, informal, and gay. — Barbara Grizzuti Harrison Copy Share Image