You like apples I like apple pie we both are different but also very same — MrAwesome Copy Share Image
I can be singing about cat food and I'll make you think that I mean it. — Sammy Hagar Copy Share Image
Cuz ain't no such thing as halfway crooks, they're never around when the beek cooks. — Mobb Deep Copy Share Image
“CosaNostra Pizza doesn't have any competition. Competition goes against the Mafia ethic.” — Neal Stephenson Copy Share Image
I went on a diet after 'Daawat-e-Ishq.' It was tough to resist eating because we were in Lucknow and Hyderabad, and the… — Aditya Roy Kapur Copy Share Image
Food is intensely pleasurable, and people are afraid that if they change the way they eat, they'll stop having pleasure. — John Mackey Copy Share Image
You take your time girl, we gonna move carefully. A hot bath water, the meals you prepare for me. — Jadakiss Copy Share Image
I love to eat internationally and do eating contests everywhere. Traveling around, meeting people, and doing different things. — Joey Chestnut Copy Share Image
Know how to garnish food so that it is more appealing to the eye and even more flavorful than before. — Marilyn vos Savant Copy Share Image
He who receives his friends and gives no personal attention to the meal which is being prepared for them, is not worthy… — Jean Anthelme Brillat-Savarin Copy Share Image
Intuitive Eaters march to their inner hunger signals, and eat whatever they choose without experiencing guilt or an ethical dilemma. — Evelyn Tribole Copy Share Image
“I can't understand people who don't like chocolate. I was once going out with a guy, this guy Robert I was telling… — Alain de Botton Copy Share Image
“The food industry burns nearly a fifth of all the petroleum consumed in the United States (about as much as automobiles do).… — Michael Pollan Copy Share Image
My mum is your archetypal Asian mum, always feeding people. If there was no food in the cupboard, she'd still manage to… — Konnie Huq Copy Share Image
“Wolever and Jenkins tested sixty-two foods and recorded the blood-sugar response in the two hours after consumption. Different individuals responded differently, and… — Gary Taubes Copy Share Image
“Eat carbs in the medium–high range of the glycemic index (60-90 is a good rule of thumb) about 30 minutes before you… — Michael Matthews Copy Share Image
I was born in the '60s and grew up in the '70s - not exactly the best decade for food in British… — Heston Blumenthal Copy Share Image
I've been eating tons of organic foods, staying away from processed sugars, white flours, and anything artificial. It's the same as my… — Danica McKellar Copy Share Image
“My mouth- always so active, alert- could now generally identify forty of fifty states in the produce or meat I ate. I… — Aimee Bender Copy Share Image
French women love bread and would never consider a life without carbs. — Mireille Guiliano Copy Share Image
As a chef, I love to travel and taste different cuisine styles and different flavours. — Jock Zonfrillo Copy Share Image
When you cook, you never stop learning. That's the fascination of it all. — James Beard Copy Share Image
Once you have a chocolate-chip cookie with whole-wheat flour, you never go back. — Sherry Yard Copy Share Image
“If you let the news spoil your appetite, there wouldn’t be a day you could eat.” — Dean Koontz Copy Share Image
I know, whoever visits my restaurant, they have loved the food. — Jacqueline Fernandez Copy Share Image
