There's nothing better than home-grown, chemical-free fruits and vegetables. — Stana Katic Copy Share Image
But magic is like pizza: even when it's bad, it's pretty good. — Neil Patrick Harris Copy Share Image
I have the biggest sweet tooth. After the holidays, I gotta start working out. — Devon Werkheiser Copy Share Image
I like the creativity of planning a party, or cooking and taking care of people, creating a memorable meal or event. — Martina McBride Copy Share Image
I'm a serious eater and a seriously hungry person, so I set out on that path to figure it out for myself,… — Sally Schneider Copy Share Image
Antioxidants are chemicals that break down or neutralize the damaging effects of free radicals - chemicals produced as a byproduct of normal… — David Perlmutter Copy Share Image
It's hard to think of a time when I'm not working, but when that is the case, I like to travel and… — Luis von Ahn Copy Share Image
The South, to me, is fried chicken and catfish caviar --- that's grits --- and good-looking women. — Erk Russell Copy Share Image
“We know that food is a medicine, perhaps the most powerful drug on the planet with the power to cause or cure… — Mark Hyman Copy Share Image
“I stock the fridge with healthy snacks (thanks to my awesome mother-in-law, who does grocery runs for us!). I” — Ivanka Trump Copy Share Image
Simple diet is best: for many dishes bring many diseases, and rich sauces are worse than even heaping several meats upon each… — Pliny the Elder Copy Share Image
Among those kinds of food which the good housekeeper should scrupulously banish from her table, is that of hot leavened bread…I believe… — Sarah Josepha Hale Copy Share Image
I won't do ready meals because I'm teaching people how to cook. I won't do it no matter how much you pay… — Joe Wicks Copy Share Image
I love chicken fingers, I love French fries. I love desserts. I'm not just into dessert or just into savoury food. I… — Holly Madison Copy Share Image
If people are eating mostly pickles after many generations, where did that come from? It's reflective of history, often a painful history.… — Anthony Bourdain Copy Share Image
I work out Monday, Tuesday, Wednesday; take Thursday off; then I work out Friday and Saturday. So sometimes I'll eat whatever I… — Mark Wahlberg Copy Share Image
“Once people no longer fear starvation, they choose to eat for a whole variety of reasons, and these were not so different… — Michael Krondl Copy Share Image
We have got too many kids around the house to have a romantic meal at home. But Danielle is a fantastic cook.… — Gary Lineker Copy Share Image
When you buy a meal and you pay a fair price for it, are you doing this to ensure that the employees… — Rush Limbaugh Copy Share Image
What I learned being a young child was respect for food. Don't throw anything away. — Lidia Bastianich Copy Share Image
I know, whoever visits my restaurant, they have loved the food. — Jacqueline Fernandez Copy Share Image
“If you let the news spoil your appetite, there wouldn’t be a day you could eat.” — Dean Koontz Copy Share Image
I always say that I don't believe I'm a chef. I try to be a storyteller. — Anonymous Copy Share Image
I don't care if my lettuce has DDT on it, just as long as it's crisp. — Jorma Kaukonen Copy Share Image
