If I eat too righteously, I turn to crisps and crappy chocolate bars. — Mary McCartney Copy Share Image
A lot of restaurants serve good food, but they don't have very good service. — Wolfgang Puck Copy Share Image
My best year of track competition was the first year I ate a vegan diet. — Carl Lewis Copy Share Image
Your aim's as bad as your cooking sweetheart... and that's saying something! — John Smith Copy Share Image
From his food to his health, most of my time during lockdown goes on my son, Kabir. — Amrapali Gupta Copy Share Image
It isn't so much what's on the table that matters, as what's on the chairs. — W. S. Gilbert Copy Share Image
Engineers don't have that sixth sense where we can just toss in things here and there like many chefs. — Alvin Leung Copy Share Image
The most useful information on CNN is when Anthony Bourdain tells me where to eat noodles. — Michelle Wolf Copy Share Image
Honestly, there always has to be a jar of Marmite in the cupboard. And a bag of Fruit Gums. That's living with… — Jayma Mays Copy Share Image
Lunch is usually a salad or a sandwich. If I'm on set, I'll have catering, but I'm well behaved with that stuff.… — Emily Ratajkowski Copy Share Image
To consider yourself an environmentalist and still eat meat is like saying you're a philanthropist who doesn't give to charity. — Howard Lyman Copy Share Image
I can make cookies and do easy stuff. Pies are very specific and hard to do well though. — Keri Russell Copy Share Image
“Even if all philosophers do eat, some may eat more than others. This situation is called "lack of fairness". Or life.” — Dennis E. Shasha Copy Share Image
If you are going to a destination where the food might be more exotic than usual, always err on the side of… — Stefanie Powers Copy Share Image
We are in front of a global scandal of around one billion - one billion people who still suffer from hunger today.… — Pope Francis Copy Share Image
Everyone askes me,''How are you a Vegan? I can't survive without ______.'' Being a Vegan means you would have to give up… — Jasmine Laura Copy Share Image
I love old cookbooks. I just got such a kick out of them, how the color would be way off or fake… — Amy Sedaris Copy Share Image
I'm not a chef. I haven't created any new technique in the kitchen. I'm not a rocket scientist. I think I'm good… — Rachael Ray Copy Share Image
I'm not a pescatarian, I'm not a vegetarian, but I'm also a conscious person. And I know the impact of the way… — Dominique Crenn Copy Share Image
BASICS OF DIET AND HEALTH The basic principles of good diets are so simple that I can summarize them in just ten… — Marion Nestle Copy Share Image
Some people have a foolish way of not minding, or pretending not to mind, what they eat. For my part, I mind… — Samuel Johnson Copy Share Image
I was only 24 years old when a lady called Sabina Sehgal Saikia - the then 'Delhi Times' editor - asked me… — Vir Das Copy Share Image
Who wants to know what Jackie Gleason's balls tasted like? Yes, Cornbread. — Nick Swardson Copy Share Image
The world produces enough food for everyone. Why are one billion people going hungry? — Orlando Bloom Copy Share Image
People have been sharing pictures of their food for as long as there's been caves. — Derek Waters Copy Share Image
Learn how to treat your vegetables with the love and kindness that they deserve. — Antoni Porowski Copy Share Image
I am highly suspicious of food which takes a long time to be imported. — Roddy Llewellyn Copy Share Image
Dear and dearest Vegetarians, if you want animals to live, why do you eat their food. — Babloo Copy Share Image
Prep things in advance so that you don't have to cook everything at the last moment. — Wolfgang Puck Copy Share Image
