I love to cook really fattening things, like steak and pasta and potatoes. — Anna Faris Copy Share Image
Wigan is the town I come from. We're all known as pie eaters in Wigan. — John Whaite Copy Share Image
Mmmm! Lunch and no cleanup! Can life get better? I submit that it can NOT! — Brian Regan Copy Share Image
Rice is great if you're really hungry and want to eat two thousand of something. — Mitch Hedberg Copy Share Image
One must bear in mind that the expansion of federal activity is a form of eating for politicians. — William F. Buckley, Jr Copy Share Image
Someone is putting brandy in your bonbons, Grand Marnier in your breakfast jam, Kahlua in your ice cream, Scotch in your mustard… — Marian Burros Copy Share Image
If you think about feudal China during times of the emperors, food was a very elevated art form and you had to… — Lulu Wang Copy Share Image
Ignorant-ass white kid. But I'm still bicycling and recycling. And I'm still eating Gummy Bear vitamins. All my bitches taking Vicodin, huffing… — Mac Miller Copy Share Image
Eating healthy nutritious food is the simple and right solution to get rid of excess body weight effortlessly and become slim and… — Subodh Gupta Copy Share Image
“Ethically, she couldn't cause the suffering of any living thing. Logically, bacon cheeseburgers were delicious.” — Thomm Quackenbush Copy Share Image
Studies have found that preparing your own food is usually healthier and less expensive than buying fast food. But most people just… — Eric Schlosser Copy Share Image
I eat at certain times. I got to leave the house at certain times. I shower at certain times before the game. — Rajon Rondo Copy Share Image
“Regular users of butter had no significant change in their risk for dementia or Alzheimer’s, but people who regularly consumed omega-3-rich oils,… — David Perlmutter Copy Share Image
New Orleans has a unique history as a great melting pot of all kinds of cultures, and that manifests itself now through… — Scott Bakula Copy Share Image
“Food can make you think […] just like music or…or words on a page. I believe we don’t understand that, because we’ve… — Philip Kazan Copy Share Image
We'll do frozen pizzas and then I'll get arugula from the garden and do a fresh salad over the top with shaved… — Marcela Valladolid Copy Share Image
I really like the idea of restaurant life, especially in New York where everyone has small apartments - that restaurant culture where… — Piper Perabo Copy Share Image
Even when I was very small, my mother treated me like a great novelist. She was like: 'Oh, I'm sitting at the… — Elif Batuman Copy Share Image
Sugar crystallizes something in our American Soul. It is emblematic of all Industrial Processes. And of the idea of becoming white. White… — Kara Walker Copy Share Image
Often we eat squid fried, so it's fun to grill it for a change. To grill squid, slice the cleaned bodies open… — Tom Douglas Copy Share Image
“Historic recipes are like little monuments to the culture of a place.” — Susan H. Magsamen Copy Share Image
Sausage is a great deal like life. You get out of it about what you put into it. — Jimmy Dean Copy Share Image
A cook should double one sense have: for he Should taster for himself and master be. — Martial Copy Share Image