Leave your drugs in the chemist's pot if you can heal the patient with food. — Hippocrates Copy Share Image
Instead of fantasizing about food, I'm fantasizing about the WWE championship. — Jinder Mahal Copy Share Image
“Americans with diabetes is growing faster than any other disease condition” — William Davis Copy Share Image
Obesity is a problem that nearly every nation in the world is facing, but there is much that we can do to… — Richard Attias Copy Share Image
For me, food is about memories, feelings, emotions, and so is Le Bernardin, and that's why it's not just a restaurant. — Eric Ripert Copy Share Image
Some guy invented Vitamin A out of a carrot. I'll bet he can't invent a good meal out of one. — Will Rogers Copy Share Image
If you're hungry, you know that you want to eat. You don't know what's on the menu - perhaps it's not your… — Carles Puigdemont Copy Share Image
“Since my body is a temple I try to eat only healthy foods. Then again, I am half-Irish and half-German so I… — James Hauenstein Copy Share Image
“Once the pasta is sauced, serve it promptly, inviting your guests and family to put off talking and start eating.” — Marcella Hazan Copy Share Image
I hate when people eat food and talk with their mouth full. I always cover my mouth when I eat, but I've… — Jeff Baena Copy Share Image
My job requires energy & passion thats why I cooked good food, enjoy music and a bed that makes me a homebody. — Jazz Ramirez Copy Share Image
There's no doubt in my mind that going vegetarian has made me feel better not only physically, but also because I learned… — Sophie Monk Copy Share Image
I definitely write about things that are universal, that everyone can identify with. You're supposed to write about things you're passionate about… — Jim Gaffigan Copy Share Image
Elves and Dragons! Cabbages and potatoes are better for me and you. Don't go getting mixed up in the business of your… — J. R. R. Tolkien Copy Share Image
'Delicate.' I say it all the time when I eat food; when I'm trying to sound smart. I'm like: 'Oh, it's really… — Kate Herron Copy Share Image
“Baking, by contrast, was solving the same problem over and over again, because every time, the solution was consumed. I mean, really:… — Robin Sloan Copy Share Image
I always say this to the young chefs and mean it: The customer is excited, he says you are an artist, but… — Andre Soltner Copy Share Image
21 years ago when I started cooking, to be a cook meant that you were going to stay in the basement. Being… — Rene Redzepi Copy Share Image
“These labourers, who must sell themselves piece-meal, are a commodity, like every other article of commerce, and are consequently exposed to all… — Karl Marx Copy Share Image
