The way you support farmers is by shopping and buying raw ingredients. — Michael Pollan Copy Share Image
We need to create incentives for our ranchers and farmers to manage their lands to maximize carbon sequestration. — Michael Pollan Copy Share Image
Essentially, we have a system where wealthy farmers feed the poor crap and poor farmers feed the wealthy high-quality food. — Michael Pollan Copy Share Image
The food system is a very complex beast. There are people who are going to get their food at Wal-Mart or at… — Michael Pollan Copy Share Image
Basically, farm chemicals are labor-saving devices, and farmers who don't use them - weed killers especially - have to work harder or… — Michael Pollan Copy Share Image
Most of the time pests and disease are just nature's way of telling the farmer he's doing something wrong. — Michael Pollan Copy Share Image
Why don't we pay more attention to who our farmers are? We would never be as careless choosing an auto mechanic or… — Michael Pollan Copy Share Image
I really do think that cooking is very important. It's really important for the farmers because it means you're going to be… — Michael Pollan Copy Share Image
I have had the good fortune to see how my articles have directly benefited some farmers and helped build markets for their… — Michael Pollan Copy Share Image
The interesting thing I learned was that if you're really concerned about your health, the best decisions for your health turn out… — Michael Pollan Copy Share Image
American farmers produced 600 more calories per person per day in 2000 than they did in 1980. But some calories got cheaper… — Michael Pollan Copy Share Image
To put it bluntly, we now need to reverse course. We need more highly skilled small farmers in more places all across… — Michael Pollan Copy Share Image
When a livestock farmer is willing to "practice complexity"-to choreograph the symbiosis of several different animals, each of which has been allowed… — Michael Pollan Copy Share Image
“When we mistake what we can know for all there is to know, a healthy appreciation of one’s ignorance in the face… — Michael Pollan Copy Share Image
In Joel's view, that reformation begins with people going o the trouble and expense of buying directly from farmers they know -… — Michael Pollan Copy Share Image
“In the same way that the picturesque designers were always careful to include some reminder of our mortality in their gardens -- a ruin,… — Michael Pollan Copy Share
My hope is that if people have the knowledge, and if they actually see where their food comes from and have access to the… — Michael Pollan Copy Share
The problem is that we let special-occasion food become everyday food. That goes for soda and french fries. — Michael Pollan Copy Share
Every peasant cuisine has incredible ingenious tricks for getting a lot of nutrition out of a small amount of ingredients. There are people who… — Michael Pollan Copy Share
“In ancient Greece, the word for “cook,” “butcher,” and “priest” was the same—mageiros—and the word shares an etymological root with “magic.” — Michael Pollan Copy Share
In the end I'm still a writer. I'm still a journalist, and my first responsibility is to my readers. That's where I have to… — Michael Pollan Copy Share
Seeds have the power to preserve species, to enhance cultural as well as genetic diversity, to counter economic monopoly and to check the advance… — Michael Pollan Copy Share
“The bubble logic driving tulipomania has since acquired a name: “the greater fool theory.” Although by any conventional measure it is folly to pay… — Michael Pollan Copy Share
“Of the seven deadly sins, surely it is pride that most afflicts the gardener.” — Michael Pollan Copy Share
Growing corn, which from a biological perspective had always been a process of capturing sunlight to turn into food, has in no small measure… — Michael Pollan Copy Share
Eat with consciousness. When you eat with consciousness, and you know what you're eating, and you eat it in full appreciation of what it… — Michael Pollan Copy Share
“...whenever I hear people say clean food is expensive, I tell them it's actually the cheapest food you can buy. That always gets their… — Michael Pollan Copy Share
“Imagine if we had a food system that actually produced wholesome food. Imagine if it produced that food in a way that restored the… — Michael Pollan Copy Share
